Brussels sprouts and radishes in butter

Votes: 1

Time: 35 min.
Complexity: easily
Servings: 6-8

Brussels sprouts are considered the most nutritious cabbage variety. They make an excellent side dish for any meat or poultry, and their bright green heads look charming among other dishes. Make a delicious and healthy side dish by combining Brussels sprouts with similarly sized radishes in butter. The vegetables are first blanched in boiling water and then warmed in a pan with butter and fresh herbs. Glossy and colorful, they will be a true highlight of your holiday table.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

0.7 kg Brussels sprouts, cut in half (large heads cut into quarters)
450 g radishes, trimmed and halved (cut large heads into quarters)
4 tablespoons unsalted butter
1 shallot, finely chopped
2 tsp chopped fresh tarragon
2 tsp chopped fresh parsley

Ingredient Substitution Suggestions

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Cooking the dish according to the recipe:

Blanch the vegetables:

Bring a large saucepan of salted water to a boil. Fill a large bowl with ice water. Cook the Brussels sprouts until bright green, about 7 minutes. Transfer them with a slotted spoon to the ice water. Once cool, remove them and pat dry. Blanch the radishes in the same way until tender, 5 to 7 minutes.
In a large skillet over medium heat, heat 1 tablespoon of butter. Add the shallots and cook until softened, 3-4 minutes. Add the Brussels sprouts and radishes, season with salt and pepper to taste, and cook, stirring, until heated through, 3-5 minutes. Add 1 tablespoon of water, then gently whisk in the remaining 3 tablespoons of butter, 1 tablespoon at a time, until melted. Stir in the tarragon and parsley.

Note

Blanch vegetables (Step 1) 1 day in advance; cover and refrigerate.

Categories:

recipe / Dishes rich in fiber / Gluten-free dishes / Festive dishes / Main courses / Side dishes / Vegetables and mushrooms / Cabbage dishes / Main courses with cabbage / Brussels sprouts dishes / Food Network - recipes

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