Shallots

Summer grilling parties will be even more fun with this deliciously simple recipe. Salmon, basted in aromatic butter with fresh herbs and lightly pan-fried over low heat, turns out juicy and delicious every time. Grilling - read more

A luxurious cut of meat like filet mignon needs very little garnish to be perfect. It's all about technique and a generous helping of butter! Pan-frying ensures a beautiful crust, and for a tender finish, read more

• Mignonette with cucumber and chili
• Shrimp salad

Geoffrey Zakarian's Shrimp Bruschetta is an elegant appetizer perfect for any holiday, bachelorette party, or buffet. He adds poached shrimp to a shallot-and-wine-vinegar mignonette sauce with refreshing cucumber, pepper, and read more

This bread stuffing for poultry offers the perfect combination of sweet and savory, with unique flavors like fennel and dried pears. If you prefer a vegetarian option, you can substitute the chicken broth with vegetable broth. Otherwise... read more

This appetizer consists of clams in their half shells, baked under a layer of breadcrumbs with bacon and sweet peppers. It's named "Casino" after the hotel of the same name in Rhode Island where it was created. The appetizer is perfect... read more

• Chicken
• Creme fraiche glaze

Million Dollar Chicken is one of the most popular dishes at New York's The Standard Grill, where it's served in a cast-iron skillet with lemon, the bread it was baked on, and salad greens. The bread is served on a bed of - read more

At first glance, this sumptuous dinner may seem like it takes forever to prepare, but it doesn't. You don't even have to fire up the grill! Simply sear the steak in a grill pan until medium rare (the meat will finish cooking while it rests!), and sauté the asparagus on - read more

Green beans are lightly pan-fried for this side dish. They should remain crisp and bright green, and the sautéed mushrooms with garlic and rosemary make a wonderful complement to the juicy beans. Arrange the mushrooms as a topping on read more

• Mashed potatoes with brie or camembert cheese
• Chicken breast in mustard sauce with tarragon
• Swiss chard with bacon and leeks

Chicken in a velvety mustard sauce with tarragon is served with mashed potatoes with Brie or Camembert cheese, and braised rainbow chard with bacon and leeks. Everything cooks simultaneously, so in just 30 minutes you'll have... read more

This delicious red lentil stew, made with garam masala, tomatoes, spinach, and aromatic herbs, is reminiscent of Indian masoor dal. Served with shrimp sautéed in butter and fresh ginger. read more

• Salad
• Refueling

This salad features a delicious combination of sweet roasted shallots and butternut squash on a bed of fresh lettuce leaves, pecans, pumpkin seeds, and crisp fried onions. Crisp and fresh, this fall salad is filling and... read more

This vibrant salad is an ode to the delicious bounty of autumn. Toasted walnuts, sweet roasted pumpkin, salty fried bacon, dried cranberries, and a tangy, warm dressing make a wonderful complement to a hearty kale and shredded cabbage salad. read more

"I love cooking delicata squash because it has such a tender skin that you don't need to peel it," says Alexandra Atter. "I mix the squash with maple syrup, chili powder, and salt, and after roasting it, it turns out sweet, spicy, and flavorful all at once." read more

• Filling
• Pumpkin dough
• Sage oil

These delicious ravioli are literally bursting with pumpkin: it's added not only to the filling but also to the dough. To highlight this, use a cookie cutter to cut out pumpkin shapes. Serve drizzled with browned sage butter. read more

The key ingredients in this Moroccan chicken dish are pickled lemons and marinated olives. Seared chicken breast is simmered in a light wine sauce with pickled lemons, sun-dried tomatoes, olives, and oregano, resulting in a very juicy and - read more

Enjoy the perfect combination of peppery arugula, creamy mozzarella, mint, and fire-roasted bell peppers for a zesty twist. This refreshing salad, dressed in a tart mustard dressing, is perfect as a side dish for meat and any occasion. read more

• Chicken
• Cilantro and Mint Sauce

Grilled chicken breast chops are the perfect neutral backdrop for a flavorful yogurt marinade with ginger, garlic, and spices. A vibrant green sauce of fresh cilantro and mint is made with coconut milk and is velvety, warm, and read more

Make a delicious and healthy breakfast, rich in fiber and protein. Eggs are baked on a bed of Swiss chard and served with a quick Greek yogurt dip. Both the stems and leaves of the Swiss chard are used. Just be sure to follow the order. read more

When you fry a beef steak for dinner, don't wash the pan: the remaining fat and stuck-on bits can be used to make a delicious and, most importantly, quick cranberry sauce for the meat. Just add natural cranberry juice, spices, and butter. read more

For this French recipe, Bobby Flay uses only the chicken breast and legs. To ensure they cook faster and look elegant when served, he slightly exposes the bone on each thigh and leg. It's served with a piece of dark meat and a piece of white meat on the side. read more

Add canned tuna, blanched green beans and carrots to cooked, chilled bow tie pasta and a vinaigrette of white wine vinegar and herbs for a filling, protein- and fiber-rich salad that - read more

When you're the daughter of an Iron Chef, you don't have typical childhood food waiting for you at home. Thanks to her mother, Alex Guarnaschelli, Ava Clark learned to cook and appreciate food from a young age. By the age of 12, she was already frying pork chops, baking... read more

• Refueling
• Salad

This light spring salad is made with green peas, sugar snap peas, snow peas, and pea sprouts in a refreshing mustard vinaigrette. To keep the flavor from being too "dietary," add crispy pieces of fried... read more

This vegetarian dish is inspired by the braised eggplants popular in Cantonese restaurants. They're typically prepared with pork or chicken, but in this case, we've replaced the animal protein with tofu and shiitake mushrooms to create a filling yet... read more

Every summer, farmers' markets are bursting with zucchini of all colors and varieties. Unlike its more popular cousin, the zucchini, the pattypan squash is one of those unique vegetables that's only available in summer. To showcase its amazing... read more

• Vinaigrette dressing
• Salad

This hearty salad in a sweet-and-tangy honey vinaigrette is made with grilled watermelon, beautifully complemented with juicy, peppery arugula, creamy blue cheese chunks, fresh berries, and pecans. The perfect appetizer for summer - read more

This risotto is made quickly with leftover cooked rice, but the sautéed mushroom mixture gives it a rich, vibrant flavor, as if you'd spent hours at the stove. The asparagus pieces add a freshness, and the Parmesan cheese adds the necessary... read more

Make this savory bread pudding for your next holiday dinner, and it'll be the perfect accompaniment to the main course. Day-old bread works best, and the mushroom mixture can be made from any fresh mushrooms you have available. read more

• Steak
• Gorgonzola mousse
• Crostini
• Caramelized Shallots with Bourbon

The perfect appetizer for a big celebration. Toasted baguette slices are served with thinly sliced ​​beef steak, gorgonzola mousse, pickled radishes, caramelized onions, microgreens, and shrimp. Pierce all the ingredients with a skewer. read more

Many people dislike Brussels sprouts because of their distinctive flavor and aroma, but with this recipe from Ina Garten, you can make a stunning side dish that everyone will love. Your best bets are butter and smoked bacon. read more

As simple as grilling may seem, the reality is that many people struggle with a delicious whole chicken. Too often, it turns out dry and flavorless, or (inexplicably) simultaneously burnt on the outside and raw on the inside. This recipe... read more

After frying bacon pieces for a salad, save the rendered fat—it will make a great base for a flavorful vinaigrette. Add mustard, vinegar, and olive oil directly to the pan and drizzle the hot dressing over a fresh spinach salad. read more

• Newdy
• Porcini mushroom puree

Gnudi are round Italian dumplings made with ricotta and spinach. They are lighter and airier than gnocchi, and are sometimes called "naked ravioli," meaning they have ravioli filling without the dough. Boil the gnudi in boiling water and serve them in a pool of aromatic... read more

A mix of sautéed mushrooms, oyster mushrooms, and shiitake mushrooms elevates the flavor of the cauliflower and green beans in this side dish. Add salty, crispy bacon bits and fresh herbs to the vegetables, and you've got a wonderful side dish for meat that will have your guests... read more

If you love the sweet and spicy flavor of tarragon, let it shine through in the ultimate holiday treat: roast turkey. Rub the turkey on all sides with butter mixed with tarragon, lemon juice, and shallots, and let the bird... read more

Sandwiches made of white bread and cheese spread are fairly simple, but they became a popular treat at one trendy event: the Masters golf tournament in Augusta. However, the cheese spread with pimento peppers was around long before the Masters. read more

A crust made from a blend of coarsely ground peppers makes this steak truly delicious without the need for additional seasoning. Simply pan-fry it to the desired doneness, let it rest briefly, and serve, thinly sliced, with a warm salad of - read more

The technique of cooking in a cast iron skillet on the stovetop and then in the oven is the secret to juicy chicken thighs with incredibly crispy skin. If you don't have time to make a sauce, the chicken will be delicious without it (just serve the thighs straight from the oven). But to make yours... read more

Fresh broccoli is delicious in a variety of recipes, but this option is best suited for a head of broccoli that's been sitting in the refrigerator for a while. Simply chop it and simmer it slowly in olive oil with herbs. The result is a delicious, versatile... read more

If you've decided to cook two turkeys for the holiday, there's one way to fit both in the oven so you don't have to roast them one at a time. Butterfly and flatten one turkey, and you can leave the other whole. Both options work. read more

Beer can chicken is a popular grilling method, but not everyone has a grill, and it's not always available in all weather conditions. The solution: simple beer can chicken in the oven! It turns out incredibly juicy, tender, and flavorful. And some standouts: read more

Sugar snap peas are so tender that you can eat them whole, and to make a beautiful side dish, simply sauté them in butter with shallots and add fresh herbs. This side dish is perfect for holidays and any occasion. read more

Tuscan dishes often have a rustic, cozy feel, which perfectly describes this divine soup. With plenty of white cannellini beans and fresh garlic, the dish is hearty and rich in flavor. When the soup is ready, make a... read more

A bowl of Molly Yeh's velvety tomato soup is the perfect way to warm up on a chilly day. The soup is rich, and its rich flavor and aroma, with garlic, basil, and Parmesan, adds a hint of umami, warms you from the inside, and lifts your spirits. read more

For a simple dish that's sophisticated, add grapefruit! This recipe features poached salmon served with a light grapefruit salad. Make sure to thoroughly remove the membranes from the segments, otherwise the salad will be bitter. And to... read more

• Onion spread
• Sandwiches

These sandwiches are typically made from leftover roast beef in the fridge, but this recipe is made from scratch, and these juicy, large sandwiches can easily become a full meal. The best roast beef is the long beef muscle. read more

This pilaf is the perfect side dish for Indian or Thai-style chicken. Jasmine rice is simmered in chicken broth with cinnamon stick, orange zest, and fried shallots, infusing it with a whole bouquet of flavors and aromas. The finished pilaf is read more

Traditional green bean casserole is a true feast of flavors and textures! Green beans in a fragrant creamy sauce with mushrooms and a bouquet of aromatic herbs are baked under a layer of crispy croutons. This casserole is typically served as a side dish to... read more

Tender sugar snap peas can be eaten on their own, or for a simple and delicious Asian-inspired side dish, steam them and toss with sesame oil, ginger, and onion. Serve with meat and fried chicken, or eat them on their own. read more

This low-calorie version of the classic American green bean casserole has the same delicate mushroom flavor, sweet onion tang, and crunchy topping, but with 60% fewer calories and 80% less fat. No need for - read more

This kugel (a Jewish casserole) is made with egg noodles, juicy Swiss chard, and sweet-spicy caramelized shallots in a creamy egg custard, and even without dairy, it's creamy and tender on the inside, crispy and - read more

This salad recipe was inspired by the flavors of the BLT sandwich (bacon, lettuce, and tomato). Remove the bread and grab the pasta. Toss it with tomatoes, arugula, and fried bacon and serve for lunch or dinner. Orecchiette pasta works best for this salad. read more

Pan-fried chicken, finished in the oven, gets its unique flavor from a pat of butter mixed with fragrant fresh tarragon and shallots. Serve with sautéed green beans. For a more vibrant flavor, read more

There's nothing more comforting and homey than a bowl of thick tomato soup with a grilled cheese sandwich. This recipe takes the basic grilled cheese sandwich to the next level: simply sprinkle the outside with Parmesan cheese and top it with Swiss cheese. read more

• Sauce
• Innings

The base of this pasta sauce is Italian tomato marinara sauce, which you can make ahead and refrigerate until ready to use. When you're ready to cook the pasta, simply simmer the marinara sauce with chopped shallots. read more

To make a delicious side dish with fresh or frozen lima beans, simply sauté them in bacon drippings, drizzle with lemon juice, and serve topped with crispy bacon bits and fresh herbs. read more

Only after tasting this intricate chessboard-style dish will your guests realize they're in the midst of beef stroganoff, presented haute cuisine style. It features mushrooms, beef, sour cream, and even pasta. Cubes of juicy, lightly fried... read more

This crispy snack uses the whole potato—both flesh and skin. Boiled potatoes are mixed with fried shallots, white cheddar, and crispy bacon, then rolled into balls and topped with baked... read more

Everything about this elegant salad is perfect: the contrasting combination of candied pecans and salty pancetta, succulent frisee leaves in a warm dressing, crisp radishes and – the highlight of this appetizer – blue cheese crostini, which will make the lettuce leafy side - read more

For a healthier and more nutritious potato soup, substitute some of the potatoes with turnips. Add a little heavy cream to make the soup thick and velvety. And for a contrasting crunch, garnish it with fried onions when serving. read more

Dress salad greens with a rich, sophisticated vinaigrette, enhanced by sherry vinegar and finely chopped shallots. This dressing is great for more than just salads. Try it over stewed vegetables, boiled rice, or meat. read more

Geoffrey Zakarian created this dressing specifically for a salad made with dandelion greens, which are known for their bitterness. In this case, the dressing's flavor needed to be no less strong and more complex. With sherry vinegar, bacon, and grainy mustard, read more

This stir-fry with chicken pieces, sweet and hot peppers, is infused with the amazing flavors of lemongrass, garlic, ginger, cumin, and coriander. It's just the right amount of spicy and tangy, pairing perfectly with neutral-flavored vegetables, so serve it on - read more

Cubes of deli ham, grated Swiss cheese, fried shallots, and fresh herbs imbue this frittata with extraordinary flavor and texture. It's perfect for breakfast, lunch, and dinner. A simple green salad makes the perfect light side. read more

A wonderful salad for the holiday table. Slices of roasted duck breast are tossed with endive, oranges, raspberries, and pecans in a tart sherry-based vinaigrette. All the flavors are fresh, vibrant, and complement each other perfectly. read more

A frittata with spicy sausage and aromatic wild mushrooms is a perfect dish for a rustic Italian brunch. Before pouring the egg over the mushrooms and sausage, set aside some of the mixture for serving. Then your frittata will look... read more

Enjoy a combination of seasonal vegetables and fruits in this vibrant, juicy salad perfect for a grill party. Watermelon and fresh green beans are grilled, then tossed with crisp, fresh spinach and... read more

The squid for this salad can be grilled in a basket on an outdoor grill (or charcoal grill) or cooked at home in a grill pan. To serve, prepare a light salad of parsley leaves with pickled shallots and chili peppers in a refreshing vinaigrette. read more

Carrots are rich in beta-carotene, which is responsible for the yellow and red colors of all fruits and vegetables. Our bodies convert beta-carotene into vitamin A, which helps maintain healthy skin and vision (especially at night). Beta-carotene is also a powerful... read more

Naturally sweet carrots make a great base for a thick, Asian-inspired dipping sauce. Roast them in the oven for a richer flavor, and whisk them with miso paste, ginger, rice vinegar, and soy sauce for a distinctive... read more

Macaroni in a velvety cheddar and tangy Pepper Jack cheese sauce is baked under a crispy topping of panko breadcrumbs and crumbled fried bacon. The baked... read more

Delight your guests with this luxurious appetizer: a hot, creamy crab dip. Its distinctive flavor comes from the addition of Spanish "Drunken Goat" cheese, which is added to both the sauce itself and the crunchy topping mixture. read more

• Soup
• For serving

Korean samgyetang soup is traditionally made with young chickens stuffed with rice and ginseng. This soup is believed to have a restorative and tonic effect on the body, and it is traditionally eaten in Korea during the hottest days of summer. How - read more

• Fried potatoes and marsala mushrooms
• Sliced ​​Steak with Rosemary

Treat your loved ones to this hearty Italian-style family dinner. Pan-fried beef steak, rubbed with fragrant rosemary, is thinly sliced ​​and served with a few side dishes, including fried porcini mushrooms and portobello mushrooms. read more

To brighten the anticipation of a big holiday dinner, offer your guests this light appetizer in Christmas colors. A dipping sauce of sour cream and fresh herbs is served on a tray surrounded by fresh or blanched green and red vegetables. These could be: read more

• Onion dip
• Vegetable wreath

Brighten up your holiday with this edible Christmas wreath in vibrant shades of green and red, perfect for serving as an appetizer to guests while they wait for the big dinner. To assemble, you'll need green beans, broccoli florets, shishito peppers, and, most importantly, read more

• Noodles
• Sauce
• Stir-fry

This Pad Thai noodles with chicken recipe is just as delicious as you'd get at an Asian restaurant, but even better, considering you don't have to travel! It's made using the stir-fry technique, quickly frying all the ingredients. read more

Whether you're looking for a simpler version of a festive chicken filling or want to prepare a dinner for a small group, this air fryer recipe ticks all the boxes. It's close to the classic version: the filling contains cubes of white... read more

Bun Bo Hue is a Vietnamese noodle soup made with beef and pork, renowned for its rich history and equally rich, full-bodied flavor. Its key spices—lemongrass and chili pepper—are essential in any recipe, while read more

Just drizzle this tart vinaigrette over a leafy salad and it will shine! Besides salads, use it with baked or steamed vegetables, boiled potatoes, fried fish, or as a marinade for chicken. The dressing can... read more

Creamy polenta with fried mushrooms is a classic Italian side dish that warms the palate and lifts the spirit. This recipe's umami flavor is enhanced by mushroom broth and Parmesan cheese—it'll bring out the mushroom lover in everyone who tries it! read more

This beef stroganoff is made with beef short ribs. They're less popular, but when cooked properly, they're incredibly flavorful and juicy. Bake the meaty short ribs in the oven, after rubbing them with a paste of garlic and fragrant herbs. read more

This broccoli salad can be served as an appetizer or a healthy side dish with meat or poultry. Its highlight is the fried bacon, which infuses the broccoli with tons of flavor. The recipe uses both delicious fried bacon bits and the rendered bacon fat. read more

Pulao is an Indian basmati rice pilaf that's easy to make, healthy, and delicious. Everything is cooked in one pot. In this recipe, the rice is cooked with whole chicken breasts, which are pre-fried and then thinly sliced ​​when serving. read more

Layered salad in a jar is vibrant, delicious, and convenient. You can easily take it to work or on the go. This salad is made with the most delicious vegetables and fruits available in winter—beets, Brussels sprouts, pomegranate, and grapefruit. read more

These crispy potato-filled tartlets are a surefire treat for any party or celebration: they're easy to eat on the go, delicious, and, most importantly, will please both vegans and meat lovers. Mash the boiled - read more

Although this quiche is made without pastry, it's no less delicious, thanks to a light Parmesan crust instead of a traditional crust. Plus, the combination of fried mushrooms, shallots, and bacon in a soft, set egg custard... read more

• Salad
• Poached chicken for salads

The main ingredient in this salad is chicken breast poached in a flavorful broth. This method of cooking makes it very tender and juicy. Cut it into small pieces and toss with celery, shallots, and fresh herbs. read more

This classic Italian-American dish is perfect for large family dinners and holidays, a sure-fire option that everyone will love. Marsala wine and mushrooms infuse the sauce with a rich flavor that transforms simple fried chicken into a... read more

• Pumpkin
• Chicken breasts
• Kale

This vitamin bowl, vibrant in both flavor and color, is perfect for fall and winter. You'll not only reap the benefits of this protein-, fiber-, and vitamin-rich dish, but also enjoy its textures. Just think about it: read more

Make a fragrant and healthy spelt risotto. While its texture may be a bit different from the classic Italian dish, it's just as delicious. Before cooking, lightly crush the spelt in a blender. The grains are then sautéed with shallots. read more

• Casserole
• Onion rings

Green bean casserole is a popular American side dish traditionally prepared for Thanksgiving. Originally, this casserole was made with fresh beans and canned Campbell's mushroom soup, but over time, cooks... read more

Green bean casserole is a traditional side dish served in American homes with meat and poultry during the fall and winter holidays. This recipe takes the classic version of this casserole and makes it even more delicious. Instead of baking it in - read more

Pot roast is a roast in a delicious sauce with vegetables and wine, perfect for a large family dinner. A piece of beef is seared whole until golden brown, then baked in a cauldron in a sauce with vegetables, porcini mushrooms, and... read more

• Salmon
• Dill sauce

Try the tender salmon fillet baked on a bed of sautéed mushrooms and spinach inside a crispy golden crust. The salmon is cut into strips and served as an appetizer with a creamy dill sauce for dipping. You can also cut it into larger pieces. read more

This simple, healthy dish captivates with its flavor and contrasting textures. Separate the chard into stems and leaves and fry the tough stems, as they need a little more time to become tender (but don't overdo it, it should... read more

• Cake
• Filling
• Cream

A delicious quiche is a harmonious combination of a tender filling and a crisp, golden crust, which is especially delicious if you make it entirely from scratch. The process takes time, but the result is sure to delight you. The filling for this quiche includes: read more

Transform ordinary butter into a delicious and flavorful spread by mixing in chopped fresh basil, shallots, and a squeeze of lemon juice. The finished flavorful butter can be wrapped in paper, rolled into a cylinder, and stored in the refrigerator. It... read more

Mussels are steamed in their shells in a small amount of liquid, literally steamed, until they open. Before cooking, wash them thoroughly with a brush to prevent sand from ruining your dish. A sauté of shallots, garlic, and thyme, along with dry white wine, is added. read more