Vinaigrette with shallots
Votes: 1
Time: 10 min.
Complexity: easily
Quantity: 1 tbsp.
Complexity: easily
Quantity: 1 tbsp.
Nutritional value per serving:
Serving size: 1 of 4
Calories 327, total fat 36 G., saturated fats 5 G., proteins 0 G., carbohydrates 1 G., fiber 0 G., cholesterol 0 mg, sodium 138 mg, sugar 0 G.
Serving size: 1 of 4
Calories 327, total fat 36 G., saturated fats 5 G., proteins 0 G., carbohydrates 1 G., fiber 0 G., cholesterol 0 mg, sodium 138 mg, sugar 0 G.
Just drizzle this tart vinaigrette over a leafy salad, and it'll shine! Besides salads, use it with baked or steamed vegetables, boiled potatoes, fried fish, or as a marinade for chicken. The dressing will keep in the refrigerator for up to a week, so you'll always have something to spice up your dinner. Remember to shake well before serving.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1/4 cup white wine vinegar, Champagne vinegar, or aged sherry vinegar
- 2-3 teaspoons Dijon mustard
- 1 teaspoon coarse salt
- 2 tbsp finely chopped shallots
- 2/3 cup extra-virgin olive oil
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Recipes with similar ingredients: wine vinegar, Dijon mustard, shallots
Cooking the dish according to the recipe:
- In a small bowl, combine vinegar, mustard, salt, and pepper to taste. Add the shallots. Gradually whisk in the olive oil until the dressing is smooth. Use immediately or store, tightly covered, in the refrigerator for up to a week.
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