Time: 5 min.
Complexity: easily
Servings: 2

This goat cheese vinaigrette comes together in minutes and is piquant, tart, and rich. It's perfect for dressing green salads and roasted vegetables. For a smooth, velvety finish, use soft, fresh goat cheese and whisk all ingredients thoroughly.

Ingredients:

• 1/4 cup apple cider vinegar
• 1/3 cup extra-virgin olive oil
• 2 tablespoons fresh goat cheese at room temperature

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

goat cheese, apple cider vinegar

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Preparation:

Step 1
• In a small bowl, combine the vinegar with a generous pinch of salt. Gradually whisk in the olive oil, starting with a few drops, then add the rest in a steady stream to create a smooth, slightly thick dressing. Stir in a couple of turns of freshly ground black pepper. Add the goat cheese.

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