Time: 20 min.
Complexity: easily
Servings: 24

To make this elegant appetizer, spread a little sweet potato hummus on each cracker and top with crumbled goat cheese and pumpkin seeds. The combination of sweet hummus and tart, creamy goat cheese is simply sublime!

Ingredients:

• 24 Crunchmaster Pumpkin Harvest Pumpkin Crackers
• 0.5 cups chopped cooked sweet potato
• 3/4 cup canned chickpeas, rinsed
• 1 clove of garlic
• 3 tablespoons tahini
• 5 teaspoons lemon juice
• 0.5 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp ground cumin
• 4 tablespoons crumbled goat cheese
• 2 tbsp. peeled and toasted pumpkin seeds

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

sweet potato, chickpeas, lemon juice, garlic, cumin, hummus, tahini, pumpkin seed, goat cheese

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Preparation:

Step 1
• In a food processor, combine sweet potatoes, chickpeas, tahini, lemon juice, garlic, salt, pepper, cumin, and 1/3 cup water and process until smooth, scraping down the sides of the bowl as needed.
Step 2
• Spread 2 teaspoons of hummus on each cracker. Sprinkle with goat cheese and pumpkin seeds. Store leftover hummus in a tightly sealed container in the refrigerator for up to 3 days..

Votes: 1