Time: 5 min.
Complexity: easily
Servings: 1

An appetizer that takes just a couple of minutes to prepare. It's especially perfect when guests are arriving. These pesto and goat cheese rolls, arranged on a serving platter, look elegant and taste simply amazing. Using this technique and combining different cheeses, herbs, and other toppings, you can make many other appetizer rolls and easily decorate your buffet table with them.

Ingredients:

• 1 tortilla, 15 cm in diameter.
• 60 gr. goat cheese
• 1 tbsp pesto

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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tortilla, goat cheese, pesto sauce

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Preparation:

Step 1
• Spread the tortilla with pesto and goat cheese. Roll the tortilla and cut into rolls.

Votes: 5

Author of the recipe - Katie Lee is an American food writer and television critic.