Time: 23 min.
Complexity: easily
Servings: 4

Grill zucchini strips for a few minutes until pliable, then roll them up and stuff them with goat cheese, lemon, and parsley. This mini appetizer is sure to be a hit with both adults and kids.

Ingredients:

• 3 zucchini, cut into 0.5 cm thick strips lengthwise
• 1 tbsp. l. olive oil
• 1/8 tsp salt
• A pinch of freshly ground black pepper
• 40 g of low-fat soft goat cheese
• 1 tbsp chopped fresh parsley leaves
• 1/2 teaspoon lemon juice
• 2 cups young spinach leaves
• 1/3 cup basil leaves

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

zucchini, goat cheese, lemon juice, spinach, parsley, basil

We recommend

Preparation:

Step 1
• Discard the outer strips of zucchini and brush the remaining zucchini with oil on both sides. Season with salt and pepper. Place on a preheated grill or grill pan and grill for 4 minutes per side or until tender.
Step 2
• In a small bowl, combine goat cheese, parsley leaves and lemon juice with a fork.
  
  Spread 1/2 teaspoon of the cheese mixture on a zucchini strip, leaving about 1/2 to 1.5 cm from the edge. Top with a few spinach leaves and 1 small basil leaf or half a large basil leaf. Roll up and place on a plate, seam side down. Repeat with the remaining zucchini strips.

Votes: 1