Egg Salad Recipes

Flavorful fried bacon is the star of this simple fresh spinach salad. It's not just the crispy, salty bits that are important, but also the rendered fat, which becomes part of the hot dressing.

When preparing this salad, hard-boiled eggs are mashed directly into the dressing. This allows you to adjust the consistency, making it smoother or chunkier. The salad...

This recipe is a great solution for those who can't decide between a Cobb salad or an iceberg lettuce wedge. Ree Drummond serves the wedge lettuce with hearty ingredients like...

"I was born and raised in Ghana, and we always celebrated any important occasion with a big feast," recalls recipe author Gabi Odebode. "Family members and friends would gather around a table with..."

This dish combines all the best features of a Cobb salad: chicken, bacon, corn, and cheese. It also includes a hearty pasta base with sun-dried tomatoes and an avocado dressing. Grill the corn and chicken on...

Perhaps the most delicious part of this salad is the tart dressing made from bacon fat rendered during frying. It pairs perfectly with any hearty salad greens, especially spinach. Serve the salad...

Niçoise is a classic French salad originating in Nice. It traditionally includes fresh vegetables, hard-boiled eggs, olives, anchovies, and olive oil, but many chefs also...

Enjoy the vibrant colors, contrasting textures, and flavorful bouquet of this easy-to-make salad, which makes a great appetizer or side dish for holiday meats. Fresh vegetables...

To give the classic Cobb salad a Mediterranean twist, just add a few signature ingredients: dill, lemon juice, and feta instead of blue cheese. The finished salad...

When you need to make egg salad or any other egg salad, this life hack will come to the rescue. It allows you to easily hard-boil a dozen eggs, leaving only the chopping to do. Just imagine, you won't...

It's time to dig out that can of salmon from the pantry and cook something delicious for the whole family. Any salmon will do, such as pink or sockeye. The fish is mixed with...

A frittata with spicy sausage and aromatic wild mushrooms is a perfect dish for a rustic Italian brunch. Before pouring the egg over the mushrooms and sausage, set aside a little...

While there are many variations of egg salad with various ingredients, the most delicious remains the original, simple version made with just hard-boiled eggs in a dressing. Here's the best...

Although the name hiyashi-chuka literally means "cold Chinese," this cold noodle salad is actually a Japanese dish traditionally prepared in the summer. This salad is light, refreshing...

This American Cobb salad recipe is a bit different from the classic version. It includes all the traditional ingredients, but the blue cheese is added as part of the salad rather than as a separate layer...

In addition to tuna, these sandwiches are filled with juicy arugula, sliced ​​tomatoes, hard-boiled eggs, red onion, canned artichokes, anchovies, olives, and radishes. All the ingredients are superb...

The classic American Cobb salad consists of diced tomatoes, hard-boiled eggs, avocado, chicken breast, crumbled blue cheese, and bacon, which in this...

Layered salads are often impressive in their presentation, so it's best to prepare this appetizer in a glass bowl to show off all the vibrant layers, or in wide-mouthed, half-liter jars if...

This spring egg salad recipe is especially useful after Easter, when you have plenty of eggs left over. It gets its wonderful flavor from the curry powder, which is toasted in a pan beforehand to...

This salad, in addition to the basic ingredients of a classic chef's salad—boiled eggs and lettuce—is filled with the typical ingredients of an Italian antipasto, an appetizer served before the main course.

A generous amount of juicy salad greens, canned beans, vegetables, and eggs—a great set of ingredients for a big dinner salad. But don't let the word "salad" or the prospect of...

American Chef's Salad is a quick and delicious dish filled with fresh, juicy vegetables, herbs, deli meats, cheese, and eggs. It's quite filling and can be served as a main course...

The foundation of any bistro salad is a generous amount of greens and lettuce. The more varied the greens, the more interesting the flavor of your salad. And additional ingredients like...

A simple salad of diced hard-boiled eggs. Red onion and celery add juiciness and vibrant flavor. To make the onion less bitter and more harmonious with...

A superb vitamin-rich salad, rich in flavors and textures. It differs from other spinach salads in that it contains only fresh greens, while all other ingredients are cooked.

A simple and quick salad of hard-boiled eggs with fresh celery and radishes, dressed with mayonnaise and mustard. All together, it creates a wonderfully balanced flavor and an interesting texture...

This simple dish makes a filling and delicious breakfast. Pan-fry a steak and scrambled eggs, then serve on a bed of juicy, crisp romaine lettuce leaves drizzled with lemon juice.

Classic American egg salad is perfect for sandwiches, served on tomato halves or lettuce leaves. Fresh herbs add beautiful color and freshness. If you have any leftovers...

Instead of a regular potato side dish, make a delicious potato salad. Red potatoes are best for this; they don't overcook and hold their shape better in the salad, without...

California salad is an abundance of ingredients and a harmonious blend of contrasting textures all in one bowl. Juicy vegetables and greens, tender and soft avocado and hard-boiled eggs, hearty chickpeas and crunchy...

Italians are undoubtedly the biggest fans of various types of pasta. Among the wide variety of dishes made with this product, there's a summer version – pasta salad. Although in love...

Tyler Florence starts his watercress, avocado, and egg sandwich by roughly dicing hard-boiled eggs, then adding a few drops of mayonnaise and mustard to create a rich...

Prepare a fresh leaf salad, dress it with vinaigrette, and serve with bread and eggs, garnished just like they do in a cafe.

Sweet pickles and the marinade itself add a sweet and sour flavor to Ree Drummond's mashed potato salad. Serve it garnished with hard-boiled eggs and a sprinkle of fresh dill.

Rachael Ray tosses her pasta with a balsamic vinaigrette, then tops the salad with crispy bacon, hard-boiled eggs, and pickled red pimento peppers.

Follow the Neely family's lead and make a delicious warm pasta salad with hard-boiled eggs and sweet shallots, topped with a zesty mayonnaise-based salad dressing.

A recipe for a salad with ham, cucumbers, corn, and eggs with a herb mayonnaise dressing.