Time: 2 hours 35 minutes
Complexity: easily
Servings: 4-6

Follow the Nili family's example and prepare a delicious warm pasta salad, hard-boiled eggs and sweet shallots, and top it with a zesty mayonnaise-based salad dressing.

Ingredients:

Salad

• 4 eggs
• 450 g large macaroni
• 110 g diced ham
• 2 stalks chopped celery with leaves
• 1 large shallot, minced
• 2 tablespoons fresh lemon juice

Refueling

• 2/3 cup mayonnaise
• 2 tablespoons Dijon mustard
• 110g canned chopped chili peppers (preferably pimento), drained
• 3 tablespoons of pickled vegetable caviar
• Table salt and pepper

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

pasta, ham, celery, shallots, lemon juice, mayonnaise, Dijon mustard, chili pepper, vegetable relish

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Preparation:

Step 1
• Prepare hard-boiled eggs: Place the eggs in a medium saucepan. Cover with cold water and bring to a boil over high heat. Cover and turn off the heat. Let the eggs sit in the hot water for 14 minutes. Drain the hot water and cool under cold running water. Peel and chop the eggs. Set aside.
Step 2
• While the eggs are cooking, bring a large pot of salted water to a boil over high heat and add the pasta. Cook until almost done. Drain in a colander and rinse the pasta under cold water.
Step 3
• In a large bowl, combine the eggs, ham, celery, shallot, and lemon juice. Add the pasta and stir until smooth.
Step 4
• In a separate bowl, combine the mayonnaise, mustard, chili peppers, vegetable caviar, and salt and pepper to taste. Toss the dressing with the pasta. Season the salad with salt and pepper as needed. Cover and refrigerate for 2 hours to allow the flavors to meld.

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