Chicken salad with macaroni and feta cheese

Votes: 2

Time: 20 min.
Complexity: easily
Servings: 4

Chicken salad with pasta and feta cheese - a detailed recipe.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

340 g of ditalini pasta or other small pasta
2 cups diced cooked chicken (about 450 g)
1/2 cup chicken broth
1 tbsp. l. olive oil
1 tbsp red wine vinegar
2 crushed cloves of garlic
1 teaspoon Dijon mustard
1 teaspoon dried oregano
1 teaspoon dried thyme
Salt and ground black pepper
1 red bell pepper, seeded and diced
1/4 cup chopped fresh mint leaves
1/2 cup diced feta cheese

Ingredient Substitution Suggestions

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Recipes with similar ingredients: Ditalini pasta, chicken, feta cheese, sweet pepper, wine vinegar, Dijon mustard, garlic, oregano, thyme, mint

Cooking the dish according to the recipe:

Cook pasta according to package directions.

In a small bowl, combine the broth, oil, vinegar, Dijon mustard, thyme, salt, and pepper to taste. Add the diced chicken, green pepper, and mint.
Drain the pasta and place it in a bowl with the dressing and chicken. Toss to combine. Cover with plastic wrap and refrigerate until serving. Sprinkle with feta cheese just before serving.

Author of the recipe - Robin Miller is a food writer and nutritionist.

Categories:

recipe / Summer dishes / Dinner / Salads / Salads with pasta and cereals / Greek cuisine