Pasta salad with sun-dried tomatoes and feta cheese
Votes: 4
Time: 45 min.
Complexity: easily
Servings: 6 - 8
Complexity: easily
Servings: 6 - 8
IN pasta salad recipe In a Mediterranean-inspired twist, Ina Garten suggests combining fresh and sun-dried tomatoes, black olives and feta cheese, along with a garlic-vinegar dressing, blended until smooth.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Salad
- 225 gr. fusilli pasta
- Coarse salt
- Good quality olive oil
- 450 g of medium-sized ripe tomatoes, diced
- 3/4 cup diced good quality pitted black olives, such as Kalamata
- 450 g of good quality feta cheese, cut into medium cubes
- 6 chopped sun-dried tomatoes in oil (drained)
Salad dressing
- 5 sun-dried tomatoes in oil (drain the oil)
- 2 tablespoons red wine vinegar
- 6 tablespoons good quality olive oil
- 1 clove of garlic, finely chopped
- 1 teaspoon capers without brine
- 1 teaspoon coarse salt
- 3/4 tsp freshly ground black pepper
- 1 tbsp. grated parmesan cheese
- 1 cup chopped parsley leaves (packed)
We recommend
Recipes with similar ingredients: fusilli spiral pasta, tomatoes, sun-dried tomatoes, feta cheese, Parmesan cheese, Kalamata olives, wine vinegar, parsley, garlic, capers
Cooking the dish according to the recipe:
- Prepare the dressing: Combine sun-dried tomatoes, wine vinegar, olive oil, garlic, capers, salt, and pepper in a food processor. Blend until almost smooth.
- In a large pot of boiling salted water, cook the pasta until tender, using a little oil to prevent sticking. Cook for 12 minutes or according to package directions. Drain in a colander and let cool.
Transfer the pasta to a bowl and add fresh tomatoes, Kalamata olives, feta cheese, and chopped sun-dried tomatoes. Drizzle the dressing over the pasta, sprinkle with Parmesan and parsley, and toss. Serve at room temperature.
Categories:
Similar recipes
