Capers

Pan bagna is a traditional French sandwich drenched in a generous helping of dressing, hence its name, which can be translated as "wet bread." This version of the sandwich is made with Italian ingredients: soft ciabatta is filled with read more

"Unlike most other yellow rice recipes, this version from the Philippines (a former Spanish colony) is most similar to paella. I usually make it with jasmine rice. It has a different texture (slightly sticky and soft, but quite dense - read more

• White beans
• Tapenade
• Fresh tomatoes

Bruschetta is the perfect appetizer for house parties. Appetizing, crispy slices of bread topped with a variety of succulent toppings always attract crowds. Bobby Flay offers three bruschetta variations with simple yet delicious toppings: read more

• Buns
• Butter with dill and capers
• Sweet Curry Butter
• Maple-Chipotle Butter

You'll love these flaky, buttery biscuits, which can be eaten with both sweet and savory fillings. To create beautiful layers, don't knead the dough too much; fold it 5 times and roll it out. Cut out the circles without twisting. read more

Thin veal chops are dredged in flour and egg, then fried to a delicious golden brown and served with a wonderfully tart butter, caper, and white wine sauce. This is classic Italian piccata, simple in - read more

Cauliflower piccata is a vegetarian dish that's perfect for the holidays, yet easy enough to make for a weeknight dinner. It's a great way to add more delicious vegetables to your family's diet. Baked cauliflower steaks read more

These delicious and juicy broccoli and cauliflower patties can be served as an appetizer with a dipping sauce or as a side dish to a meat dish. The perfect proportions of vegetables, eggs, breadcrumbs, and cheese make the "mince" just sticky enough, and... read more

• Coleslaw in tartar sauce
• Old Bay Potato Chips
• Crabs
• Sandwiches

This delicious savory sandwich is layered with fried soft-shell crab in a crispy tempura batter, coleslaw in homemade tartar sauce, and Old Bay-flavored potato chips. To make the chips, buy plain chips with - read more

Sweet roasted garlic, black and green olives, and fragrant rosemary infuse this aioli with a gamut of flavors, enhanced by a dollop of anchovy paste. Blend all ingredients on high speed until smooth and... read more

This piquant tomato sauce is great as an appetizer with vegetables or breadsticks, as a pasta dressing, and is perfect for kebabs when you want a change from traditional ketchup. It's made with sweet cherry tomatoes and... read more

• Crab cakes
• 5-Ingredient Remoulade

Surprise your guests with this delicious appetizer. Crab cakes can be made from any natural crab meat – fresh, canned, or frozen. Ree Drummond grills them in the oven. It's quick and convenient, and the cakes are... read more

• Butter
• Baking tray

Flounder has a subtle, delicate flavor that's best enhanced by lemon butter. Drizzle the fillets with melted butter, lemon zest, and capers, top with green onions, and bake. This tender fish will be... read more

• Filling
• Squid
• Roasted Yellow Pepper Sauce
• Fried capers

An elegant appetizer of grilled whole squid stuffed with chopped shrimp, aromatic herbs, and garlic. The squid is served with a quick roasted pepper sauce and topped with crispy fried capers. Cut in - read more

Fish and seafood are the easiest way to create an impressive dish for a special occasion, and this recipe proves it. Fish is quick and easy to prepare, and the result is a very impressive presentation and incredible flavor. Fill the gutted snapper with vegetable... read more

The mussels are stuffed while they're still cooked and served on the shell for a delicious holiday appetizer. Be sure to separate the meat from the shell for easy eating. The filling is a light, tart salad of finely chopped vegetables. read more

Veal scallopini in Marsala sauce with mushrooms is a traditional Italian dish that's easy to make at home. It's time-tested and popular in almost every Italian restaurant. In short, it's fried veal cutlets. read more

If you've never eaten completely raw meat before, it's time to try tartare! The natural flavor of fresh filet mignon is unmatched, and a few extra ingredients like capers, red onion, fresh parsley, hot sauce, and— read more

A muffuletta is a pressed Italian sandwich filled with assorted deli meats, cheese, and olive oil spread that only gets better after sitting and soaking up the delicious juices. So it's the perfect picnic snack while you're at it. read more

• Pork shoulder
• Fried parsley
• Fried onions
• Fried capers

This first-class recipe has even those who claim they don't like pork calling it delicious. Just try this tender, beer-braised meat and some warm vegetables, and you'll agree. What makes this pot roast truly special is... read more

• Salmon burgers
• Aioli with capers and lemon
• Kale coleslaw

If you're looking to make delicious burgers without red meat, salmon is a great alternative. Make tender, juicy salmon patties and serve them on toasted buns with homemade aioli and a refreshing salad. read more

This simple grilled salmon recipe is truly the best. You'll get perfectly grilled, juicy, savory fish with deliciously crispy skin. It's packed with a whole range of flavors: capers add a salty note, lemon adds just the right amount of tartness, and tarragon... read more

This easy-to-make dish is filled with the delicious flavors and aromas of Italian cuisine. Chicken cutlets are dredged in flour and fried until golden brown. Then lemon juice and white wine (dry wine will also work) are added to the pan. read more

• Creamy sauce with capers and lemon
• Milanese pork

Milanese chops are a classic Italian dish that's quick to prepare and perfect for both everyday and special occasions. Thin pork chops are coated in breadcrumbs with dried herbs and pan-fried until tender. read more

A complete dinner cooked on one baking sheet is so convenient! You won't have to wash multiple pots and pans, and if you follow the order of adding ingredients to the baking sheet, the fish, potatoes, and broccoli will be ready. read more

Who can resist a big bowl of Italian pasta with red sauce? It's even more delicious as a complete meal with tender chicken and briny olives. Simply add all the ingredients to the slow cooker, and with minimal effort, this... read more

• Kale salad with lemon
• Chicken thighs
• Salsa Verde

An air fryer practically guarantees your chicken will have a crispy skin and a juicy interior. Lightly seasoned with lemon zest, salt, and black pepper, these chicken thighs pair perfectly with an Italian-style salsa verde and a vibrant... read more

Skin-on turkey breast is sautéed in butter with aromatic herbs and garlic until lightly browned to seal in the juices, then finished in the oven, resulting in a juicy, crispy skin. The final product is read more

"It's time to do something new with turkey. It's not just a whole roasted bird with stuffing and gravy on Thanksgiving! Think of turkey as a great chicken substitute. After frying the chops, make some picatta sauce and pour it over... read more

• Crab cakes
• Remoulade
• Fried green tomatoes
• For serving

These juicy mini sandwiches combine two popular summer treats: crab cakes and crispy fried green tomatoes. While the crab cakes bake in the oven, you quickly fry the green tomatoes in a pan (yes, read more

The best part of this salad is probably the tart dressing made from bacon fat rendered during frying. It pairs perfectly with any hearty salad greens, especially spinach. Serve the salad as a light side dish or appetizer, or you can add... read more

• Sandwiches
• Bagel toppings

Hot sandwiches with cream cheese and gooey mozzarella get a bagel-like flavor from a topping of poppy seeds, sesame seeds, dried onions, and garlic. Besides the delicious flavor, the topping adds a pleasant crunch to the sandwiches, complementing the soft cheese and juicy texture. read more

Natural bone-in pork chops are dredged in flour and pan-fried until tender on the inside and crispy on the outside. The juices left in the pan and white wine are used to make a light lemon-caper sauce, which... read more

Capers and pickles, along with the brine, give this yogurt dressing a salty, tart flavor that pairs well with fresh vegetables. Use it in salads or serve as an appetizer, garnished with sliced... read more

Roast cauliflower and serve it as an appetizer with a refreshing sauce of fresh herbs and capers. Both are quite easy and quick to prepare. The sauce can be made a few hours ahead and allowed to marinate in the refrigerator. Offer as an appetizer - read more

Saute capers in olive oil until crispy, creating a delicious topping for roasted cauliflower that adds a lovely crunch and a tangy kick. It makes a wonderful, light vegetable side dish for any meal. read more

Roast cauliflower florets in the oven, and to infuse them with a whole range of flavors, dress them with hot, fragrant olive oil, capers, and Fresno pepper. Serve as a side dish with any meat, poultry, or fish dish. read more

• Tapenade
• Meatballs

The star of this recipe is tapenade, a French olive accompaniment that's added to the meatball filling and served as a dip. The meatballs are simmered in a light tomato sauce and turn out incredibly tender, firm, and with a slightly piquant flavor. read more

Popular Italian pasta, penne alla vodka, meets Bloody Mary in this flavorful tomato and vodka dish with celery, horseradish, and Worcestershire sauce. When igniting the alcohol in the pan, keep the lid handy to quickly extinguish it. read more

The star of this vegetable stew isn't the eggplant traditionally found in Sicilian caponata, but the bell pepper. Roast it until blackened, then remove the charred skin, toss the tender peppers with raisins, capers, and arugula, and serve as an appetizer or... read more

If canned tuna is your main ingredient today, make it into an elegant dinner that's even great for serving to guests. It's a great alternative to tuna salad (goodbye mayo!), the pasta is light and delicious, and its... read more

Molly Yeh presented an appetizer with a subtle Jewish influence, like many other dishes at her new restaurant, Bernie's, in Minnesota. This dip is smoky, creamy, bright, and slightly herbaceous. It's made with delicious smoked whitefish. read more

Filo pastry tartlets are a great product to keep in the freezer for a delicious snack at any time. One of the most delicious combinations for tartlet fillings is cream cheese, smoked salmon, and... read more

Baby lettuce and endive don't even need to be chopped for this salad. Simply separate the heads into leaves and toss them with the other vegetables in a light sour cream and horseradish dressing. Fried capers are the highlight of this salad. Tart and crunchy, they're perfect... read more

Fried ham in a crispy batter is served with a green egg sauce with capers, pickles, and fresh herbs. This recipe transforms standard ham and eggs into a wild appetizer that looks unusual, but the flavor combination is... read more

Orecchiette pasta is dressed with a sweet and spicy garlic olive oil and topped with toasted bread crumbs. Combined with grated Parmesan cheese, the garlic dressing infuses the pasta with complex flavor and makes it a wonderful side dish for any holiday table. read more

• Dough
• Filling

Mexican tamales are small pieces of corn dough with fillings, wrapped in corn husks and steamed. Small tamales are perfect for parties, while larger ones are a great way to surprise guests for - read more

Cherry tomatoes are slowly sautéed in olive oil until almost completely bursting, then served on toasted slices of bread spread with Parmesan yogurt. For a more tart flavor, you can add chopped parsley to the yogurt. read more

• Salad
• Spicy tartare
• Sardines

Sweet grape tomatoes, fragrant fresh herbs, tender chickpeas, creamy feta, and briny olives complement each other perfectly in this hearty orzo pasta salad. Enjoy it as an appetizer or as a side dish with Mediterranean sardines. read more

Dill, garlic, and lemon give this hummus a Scandinavian flair. It's made with dried chickpeas, not canned, giving the dip a creamy texture, and a dollop of yogurt makes it even smoother. Serve the hummus with smoked... read more

Ina Garten's vegetarian carpaccio is a salad of thinly sliced ​​tomatoes, garnished with fleur de sel, capers, basil, Parmesan, and black pepper. It's topped with a silky homemade dressing. To fully appreciate it... read more

Roasted cauliflower is loved for its pleasant nutty flavor and versatility. It pairs beautifully with many combinations of herbs and spices, yet remains a low-calorie side dish. Red tomatoes and fresh herbs add a pop of color. read more

Finally, you can enjoy flourless fish piccata sauce! This light sauce, with its tart and salty notes from capers and lemon wedges, will brighten up any soft white fish. Suitable for this recipe include flounder, tilapia, and blue whiting. read more

• Baked Egg in a Basket Bagel
• Hollandaise sauce
• For serving

To make breakfast special for the whole family, make an "Egg in a Basket" in a bagel. Crack an egg into the center of a soft bagel, and pop it in the oven. While the egg hardens, the bagel will brown on the bottom, making it delicious. Serve. read more

This incredibly simple dish infuses baked chicken thighs with the vibrant flavors of a classic Greek salad. Simply toss ingredients including olives, capers, and grape tomatoes with the chicken and bake until the chicken is tender. read more

If you love sandwiches, make them not only delicious but also extremely healthy! Toast two slices of whole grain bread and sandwich a hearty chickpea salad with pumpkin seeds and fresh kale between them. For - read more

Succulent chicken legs are simmered with corn and colorful potatoes to create a thick, mouth-watering soup similar to ajiaco, a Colombian dish popular in Bogotá restaurants. The finishing touch is sour cream and capers. They immediately... read more

This light and fluffy pilaf with raisins, lemon zest, and nuts is easy to eat without sacrificing your figure, because it's made with cauliflower! The cauliflower is blended until finely chopped and then added to the pilaf in place of rice. read more

Tender cauliflower, sweet and tart tomatoes, briny olives, and spicy chili peppers perfectly complement each other in this rich pizza. Anchovies are optional, but don't skip this step. They enhance the flavor of all the ingredients, and the pizza... read more

These cauliflower steaks are great as a side dish, but they're also meaty and filling enough to be the main event on your plate. This recipe calls for two steaks as an appetizer. Serve the steaks with a dollop of spicy... read more

• Chicken
• Potato

The chicken is marinated in a mixture of orange and lemon juices with zest, then baked in the oven, resulting in a very juicy and flavorful chicken. Use the remaining marinade to make a quick sauce for the chicken. Serve with fried potatoes and... read more

A crispy potato rösti pancake topped with a rose of thinly sliced ​​smoked salmon makes a stunning brunch treat for a special occasion. Serve with red onion, crème fraîche, and lemon wedges for a drizzle. read more

When the flavors of a classic Jewish meat deli and Italian pasta carbonara meet in one bowl, you're sure to want more! The highlight of this dish is the bagel topping (a mixture of poppy seeds, sesame seeds, dried onions, and garlic). With it - read more

"Green Goddess" is a refreshing sour cream and mayonnaise dressing with a whole bouquet of aromatic fresh herbs, the flavor of which is enhanced by anchovy fillets. Try it on your next potato salad, and it will seem like something completely new. read more

Bake salmon fillet and potatoes with onions and bell peppers on the same baking sheet, and you won't have to wait for the side dish to cook: a complete dinner will come out of the oven. Make a creamy, tart yogurt sauce especially for the fish with - read more

Green onions and capers give these deviled eggs a vibrant, herbaceous color and a wonderful tart-spicy flavor. To neatly fill the egg whites with the filling, pipe it using a pastry bag or a plastic bag with the corner snipped off. Beautiful, yet... read more

Sea scallops are grilled in the oven and served with braised cabbage. The delicate seafood only needs a few minutes to cook through, so watch carefully to avoid overcooking. What makes this dish truly delicious is the light... read more

This schnitzel gets its special flavor from homemade breadcrumbs made from a mix of pretzels, challah, and brioche. Roll the veal chops in them, fry until crisp, and serve drizzled with lemon-lime brown butter and capers. read more

Lightly smoked salmon fillet is incredibly easy to prepare and cooks in just 20 minutes on a pellet grill. Before grilling, brush the fish with a flavorful sauce made with capers, dill, garlic, lemon, and a secret ingredient: read more

A dry marinade is a great way to quickly (and cleanly) marinate chicken. The result is just as delicious and flavorful as a liquid marinade. A dry brine—just salt and pepper—would also work, but a little bit of flavorful Cajun... read more

Panzanella, a classic Italian bread salad, is a great way to enjoy ripe summer tomatoes in all their glory. This version is enhanced with crisp cucumbers, herbs, chickpeas, and a vibrant dressing. It also pairs perfectly with: read more

• Fish
• Vinaigrette dressing
• Salad

For many, cooking fish and seafood sounds intimidating, but this recipe proves it isn't! The most important thing is to use only high-quality products. For this or any other recipe, the yellowfin tuna must be very fresh. read more

• Salsa
• Lucian

Snapper with Veracruzana salsa is a traditional dish from the Mexican state of Veracruz, reflecting various culinary influences. Since the state and port city of Veracruz were located at the crossroads of trade routes between the Americas and Europe, its cuisine... read more

Haddock is a soft, firm white fish similar to cod. In this recipe, it's baked to perfection atop a sauce of sweet cherry tomatoes, briny capers, and olives. Serve with toasted garlic bread for a light meal. read more

Potato salad has never been so light, fresh, and healthy! It's made with new potatoes, fresh arugula, steamed green beans, tender baked salmon, and dressed with Greek yogurt and dill. If you're using fresh... read more

Steamed cauliflower makes the perfect neutral foil for a warm, lemon-garlic butter sauce with capers, which infuses the vegetables with a bouquet of vibrant flavors. Let the cauliflower soak up the sauce a bit and... read more

If your greens in the fridge are starting to wilt, it's time to give them another chance! You won't be able to make a beautiful salad, but you can make a vibrant, savory jam for appetizers. This is the perfect way to save both dense greens (kale, Swiss chard) and delicate ones - read more

• Crab cakes
• Tartar sauce

These crab cakes are made with real lump crab meat and a few additional ingredients, including breadcrumbs and a little mayonnaise for binding, as well as aromatic spices. Because the crab meat here is... read more

This summer Italian salad comes together in minutes. While you're toasting the bread cubes in the oven, chop the tomatoes, red onion, and basil. Add the cooled croutons and capers, and dress the salad with olive oil and red wine vinegar. When - read more

In this Italian piccata recipe, chicken breast, which can often be dry or flavorless, turns out incredibly juicy and tender. The secret is to generously season the chicken cutlets with salt and black pepper and let them marinate for 1-2 minutes. read more

Dishes served in individual packages always look original and impressive. Guests usually enjoy this intriguing moment, as well as the opportunity to open their own package to inhale all the magical aromas. And for you, it's a great... read more

Spanish tapas bars typically serve pintxos, small snacks held together with toothpicks (pincho means "skewer" in Spanish). Pintxos differ from more famous tapas not only in the skewer inserted, but also in their elegant presentation. Try them: read more

• Cheese sticks and dip base
• Supplements

For appetizers at a house party, make three simple dips with popular pizza flavors. For all three, make the same tomato and pepperoni sauce base, then add different toppings to each version. The first dip will be artichoke dip. read more

Ajiaco is a traditional Colombian soup that can be found in any restaurant throughout Bogotá. One of its main ingredients is potato. Typically, several types of potatoes are added to the soup, often three, but this recipe uses yellow potatoes. read more

These miniature sandwiches are reminiscent of Venetian cicchetti, light appetizers typically served with a glass of wine or beer. Like all traditional tea sandwiches, these sandwiches are made with crustless white bread and are topped with a fish salad filling. read more

This simple yet elegant Provençal dish is cooked entirely in one cast iron skillet: pan-fried boneless pork loin cutlets, potatoes, and a light cherry tomato sauce with olives, capers, and thyme in white wine. read more

• Arugula pesto
• Pizza
• Pizza base

Homemade arugula and hazelnut pesto, fresh mozzarella, and baby zucchini are the three main ingredients that make this pizza incredibly delicious and unlike any pizza you've ever had. It's made with homemade dough, but to... read more

Pan-fried Arctic char fillet is served with tart lemon butter and capers, croutons, and blanched green beans on the side. It's easy to prepare, hassle-free, and perfect for a light dinner. read more

Arctic char, like salmon, makes excellent burger patties, juicy and slightly tart thanks to the addition of capers, lemon zest, and grainy mustard. Serve them on a thin bagel with arugula, quick pickles, and... read more

This casserole differs from the traditional American bread stuffing for turkey in both its ingredients and appearance, but as a side dish for roasted poultry, it's no less magnificent. The side dish is prepared in the style of the Mesoamerican dish, corn tamales. read more

This classic holiday dish is made from start to finish in a slow cooker. Salty capers and olives, along with sweet dried apricots and a pinch of brown sugar, create the perfect blend of flavors, all in a reduced white wine. The recipe calls for: read more

"Fried sole is one of my favorite dishes," admits Geoffrey Zakarian. "It reminds me mostly of New York City, with its legendary restaurants that serve this dish, especially on holidays. I love the presentation of the fish, and -" read more

This surprisingly simple casserole is made in an oven-safe skillet. You first fry the eggs, then top with cooked spaghetti, sprinkle with grated mozzarella and Parmesan, and grill. read more

Sicilian caponata is a quick vegetable stew made with eggplant, simmered with tomatoes, onions, celery, and capers. This recipe uses honey and wine vinegar to create a wonderful sweet and sour flavor that's perfect for... read more

• Sauerkraut
• Refueling
• Hot sandwiches

The traditional hot Reuben sandwich is a delicious combination of rye bread, corned beef, sauerkraut, melty Swiss cheese, and mayonnaise sauce (Russian dressing). This vegetarian version is made without meat, but you can... read more

These delicious crispy croquettes are made mostly from pantry staples: canned salmon, sauces, spices, pickled vegetables, and flour. Delicious and budget-friendly! Let the croquettes set in the freezer before frying so they... read more

Angel hair pasta is cooked in a wonderful Italian sauce called "Puttanesca." For this dish, you'll mostly need only shelf-stable ingredients: canned tomatoes, anchovies, capers, olives, spices, Parmesan, and garlic. So... read more

This super-easy Italian pasta is the perfect solution for a weeknight dinner when you want to treat your loved ones to a delicious meal after a long day at work without the hassle. The pasta and sauce cook together in one pot. Just toss everything together. read more

Prepare a delicious and quick Italian-style sheet pan dinner. Large shrimp are baked on a single sheet pan with all the ingredients of traditional pasta puttanesca: red onion, cherry tomatoes, black olives, capers, and all in a dressing. read more

• Pizza
• Fennel and Olive Salad
• Crispy pizza base

Make a luxurious pizza at home in a cast iron skillet. It will be delicious, juicy, and have a super crispy crust, just like in a high-end pizzeria. If you already have the dough, it will take you no more than half an hour to prepare. Of course, you don't have... read more

For this recipe, Ellie Krieger used sea bass fillet, but you can fry any firm-fleshed white fish. With its mild, almost neutral flavor, white fish makes an excellent base for a vibrant vegetable sauce made with tomatoes, olives, and... read more