Tea sandwiches with white fish

Votes: 1

Time: 15 min.
Complexity: easily
Quantity: 6 sandwiches

These miniature sandwiches are reminiscent of Venetian cicchetti, light appetizers typically served with a glass of wine or beer. Like all traditional tea sandwiches, these sandwiches are made with crustless white bread, and the fish salad filling is topped with capers, pickled pimento peppers, and fresh arugula for a more piquant and vibrant flavor.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

220 g of prepared whitefish salad
12 slices of white bread
1 teaspoon pimento peppers

Ingredient Substitution Suggestions

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Recipes with similar ingredients: white bread, smoked salmon, Dijon mustard, arugula, pimento pepper, capers

Cooking the dish according to the recipe:

Cut the crusts off 12 thin slices of white sandwich bread. Spread 6 slices of bread with whitefish salad (220 g).
Top each sandwich with 1 teaspoon chopped pimento peppers, a few capers, and some chopped arugula.