Tea sandwiches with red fish and cucumber
Votes: 2
Time: 10 min.
Smoked salmon, refreshing cucumber, and creamy cream cheese are the perfect combination for delicious white bread tea sandwiches. Cut the crusts off the sandwiches, and you'll have a sophisticated English snack perfect for afternoon tea.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- Salted salmon, or smoked
- Cottage cheese, ricotta
- Sandwich bread
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Recipes with similar ingredients: salmon, white bread, curd cheese
Cooking the dish according to the recipe:
- Spread softened cream cheese on white bread. Make sandwiches with smoked salmon and cucumber slices. Trim off the rinds and cut the sandwiches into pieces.
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