Salmon

• Green Goddess Sauce
• Salmon

This elegant dish is rich in healthy fats, and while it looks elaborate, it's actually quite simple. And the sauce, loaded with fresh herbs, can be made ahead of time. This saves time and allows it to rest for the flavor to develop. Salmon skin and fillet - read more

Summer grilling parties will be even more fun with this deliciously simple recipe. Salmon, basted in aromatic butter with fresh herbs and lightly pan-fried over low heat, turns out juicy and delicious every time. Grilling - read more

• Sauce
• Fish and vegetables

This incredibly easy-to-make dish is packed with flavor, comes together quickly, and is perfect for a healthy midweek dinner. Pan-seared salmon fillet (or coho salmon, etc.) is served with steamed cabbage. read more

• Salmon in batter
• Homemade filo dough

Salmon en croûte is a festive French dish that will impress your guests. Juicy salmon, creamy mascarpone cheese, and spinach are wrapped in filo pastry and baked until golden and crisp. Served with read more

These juicy wraps are a great example of how to enjoy a sandwich without the extra calories. Use lettuce leaves instead of pita bread or a bun! Make chum salmon patties with teriyaki sauce and serve on lettuce leaves with tomatoes. Juicy and - read more

To quickly prepare red fish in an Asian style, cut it into strips, thread each skewer lengthwise, and marinate briefly in teriyaki sauce. Grill the skewers on a grill pan (a regular frying pan will do) and serve, sprinkled with... read more

These skewers of marinated salmon, tender bell peppers, and juicy pineapple are inspired by the sweet and salty flavors of Pacific Rim cuisine, particularly Japanese and Hawaiian. One of the key ingredients is homemade teriyaki sauce. read more

• Spice mix
• Grapefruit salsa

Juicy baked salmon fillet with a savory-sweet flavor is served with a fresh, tart salsa made with grapefruit, sweet, and hot peppers. The salsa can be made with fresh grapefruit, carefully peeled, or canned grapefruit. read more

• Hot sauce
• 5-Star Rolls

These delicious salmon and tuna rolls are easy to make at home, but your loved ones will hardly believe you didn't order them at a restaurant! Filled with fresh salmon and cucumber on the inside, they're topped with lightly seared tuna slices on the outside. And what's special is... read more

With this recipe, you can quickly prepare salmon fillets with a variety of toppings, creating a new dish every time. The easiest option is to brush the fish with honey and sprinkle with black pepper and lemon zest. Want to go further? Brush with hot sauce - read more

• Salmon
• Spice mix
• Simple salad

This easy salad is made with Sunny Anderson's homemade smoked salmon. You don't need a smoker for this recipe; all you need is an oven or grill, liquid smoke, and a spice mix. The fish turns out incredibly flavorful, spicy, and juicy. Crumble it and... read more

This Hawaiian salted salmon appetizer with tomatoes is perfect for any occasion. Salmon fillets are rubbed with a salt and sugar mixture and then cured for 24 hours. The salted fish is then diced, mixed with chopped tomatoes and herbs, and dressed with... read more

This recipe features two small but crucial ingredients that make these salad bowls amazing: pickled ginger and shredded nori. The tart ginger and salty seaweed perfectly complement the savory-sweet flavor of the teriyaki salmon. read more

"This is definitely one of the easiest recipes in my cookbook. The first time I made it, I put the pan in the oven after only four minutes. I looked around the kitchen in confusion and thought, 'What's going to happen now?' read more

A tart, almost sour tamarind paste is mixed with a touch of sugar to create a glaze that balances the richness of the salmon. The dish takes 35 minutes to prepare, but take your time and allow the tamarind and sugar mixture to caramelize. read more

• Lime rice
• Salmon
• Broccolini

A delicious, complete Thai-inspired meal: fragrant lime rice served with succulent salmon fillet in a sticky soy glaze and crispy steamed broccolini. Fresh cilantro adds the finishing touch. The whole dish will take you no more than half an hour. read more

• Salmon
• Pickled hot peppers
• Roti

This recipe is inspired by the culinary traditions of two Caribbean islands – Jamaica and Trinidad. Salmon is baked in a spicy jerk paste and served on roti with pickled vegetables. This dish is also called escovich. Atta flour makes a fairly... read more

Valerie Bertinelli knows exactly how to infuse a simple baked fish with tons of flavor, and her method is one of the easiest ways to do it. She sprinkles salmon fillets (like salmon) with a mixture of chopped fresh herbs and pops them in the oven. read more

• Salmon burgers
• Aioli with capers and lemon
• Kale coleslaw

If you're looking to make delicious burgers without red meat, salmon is a great alternative. Make tender, juicy salmon patties and serve them on toasted buns with homemade aioli and a refreshing salad. read more

Pomegranate adds a sweet-tart note and ruby ​​hue to this impressive dish, perfect for both holidays and a quick midweek dinner. Pomegranate molasses serves as the base for the fruit glaze on the salmon fillet. read more

This simple grilled salmon recipe is truly the best. You'll get perfectly grilled, juicy, savory fish with deliciously crispy skin. It's packed with a whole range of flavors: capers add a salty note, lemon adds just the right amount of tartness, and tarragon... read more

Salmon fillet is baked on a bed of vegetables in a sesame-ginger marinade in individual parchment paper rolls (en papillote). The fish is very tender and flavorful, and paired with bok choy, bell peppers, and bean sprouts, it's an excellent... read more

• Salmon
• Salad

Salmon fillet is brushed with a pesto and mustard mixture and baked in the oven at a low temperature until perfectly done. It turns out incredibly tender and juicy. Served with a refreshing salad of chopped cucumbers, tart apple, and dates. read more

• Salmon
• Salad

If baked fish lacks that crispy crust that frying creates, try this potato chip recipe. Salmon (or coho salmon, etc.) fillets are coated with crushed potato chips. read more

A complete dinner cooked on one baking sheet is so convenient! You won't have to wash multiple pots and pans, and if you follow the order of adding ingredients to the baking sheet, the fish, potatoes, and broccoli will be ready. read more

This simple foil-wrapped salmon recipe will inspire you to grill year-round. Instead of using several smaller fillets, we cook a large piece of fish and shred it before serving. Combine lemon, onion, garlic, and butter. read more

Grill salmon to perfection, top it with lemons and naan bread, and serve with a juicy, crisp tomato and cucumber salad. Garam masala, an essential seasoning in many Indian dishes, enhances the flavor of the fish with its savory-sweet notes. read more

This recipe is perfect for a summer backyard grill party. Salmon fillets are marinated for a few minutes in lime juice, olive oil, cumin, and garlic, then grilled and served as a taco filling with fried onions. read more

If you're looking for a quick and easy recipe for delicious salmon, try poaching. The fish pieces are cooked at a low simmer in a small amount of water with wine and lemon juice, and in just minutes they become incredibly juicy and tender. read more

A surefire way to cook salmon with the perfect texture is to bake it in the oven at a low temperature. It will turn out very tender and juicy, and even those who love a crispy crust won't be left out: the fish is sprinkled with breadcrumbs and chopped... read more

This recipe, perfect for any occasion, uses fish's best friends: butter, fresh herbs, and lemon. Baking in the oven at a high temperature allows you to lightly brown the fillets on the foil without having to fry the fish. So, there's no need to wash a lot of dishes. read more

The salmon fillet is baked on a bed of red onion and tomatillo (a type of physalis) and turns out perfectly juicy and tender. Served with roasted vegetables, the fruity tartness of the tomatillo perfectly balances the fatty fish, harmoniously complementing the flavor. read more

This well-balanced dish is easy to prepare and delicious. Grilled salmon fillet with aromatic herbs in a honey-soy glaze is served with brown rice and edamame beans. Perfect for a quick midweek dinner. Lovers - read more

Celebrate the summer season with grilled stuffed salmon. This recipe uses a whole side of fish, so it's enough for a crowd. The salmon is filled with creamy sweetcorn and bright green butter, flavored with fresh, fragrant... read more

Combine diced mango with hot habanero pepper, lime, and cilantro for a zesty, fresh salsa for delicious grilled salmon. Since habanero is one of the hottest chili peppers (almost 3 times hotter - read more

Prepare a quick and delicious complete grilled meal. While the salmon is grilling, roast some vegetables—broccoli and carrots—in a foil packet alongside. Serve drizzled with hot garlic sauce and sprinkled with sesame seeds, Asian-inspired. read more

Fennel is a popular ingredient in Italian cuisine. This recipe uses every part of it: the seeds for sprinkling the fish, the root, and the greens for a juicy salad. Be careful not to overcook the salmon on the grill, and it will turn out very tender and juicy. And on - read more

Salmon is not only the perfect foil for a fresh tabbouleh salad, but it also has firm enough flesh to hold up on skewers and withstand grilling. It won't crumble like more delicate white fish, but it will still be juicy and tender. This... read more

This is the easiest recipe for flavorful honey-glazed salmon that the whole family will love. It's ready in half an hour, and besides the fish, it only requires six ingredients. The honey-lime glaze that covers the fish is to die for! Baking - read more

For a simple dish that's sophisticated, add grapefruit! This recipe features poached salmon served with a light grapefruit salad. Make sure to thoroughly remove the membranes from the segments, otherwise the salad will be bitter. And to... read more

Just 200 grams of salmon is enough to feed four people when you make this hearty miso soup. The salmon fillet is glazed with brown sugar and soy sauce, roasted in the oven, and then added to the finished spicy soup with rice. read more

Baking in individual foil packets is a convenient way to quickly prepare a flavorful dish without a mountain of dirty dishes, and you can serve it right in the packets instead of on plates. Bake salmon fillet with spinach and mushrooms, and when serving, add... read more

• Cabbage stewed in oil
• Arctic char

Pan-fried Arctic char fillet served with red cabbage braised in butter. The highlight of this dish is the crispy fish skin. Remove the skin from the finished fillet and fry the other side. Serve as chips with fish and cabbage. read more

Arctic char fillet is baked on a bed of fennel in a garlic-orange oil dressing and served with poached spelt. For a more vibrant flavor, use two types of oranges—Navelin and blood—and carefully remove the membranes so... read more

Your secret weapon for quickly preparing a delicious dinner is the grill setting in your oven. With this recipe, you can prepare a complete meal and side dish on one baking sheet without any fuss or dirty dishes. With the right calculations... read more

Seasoned wonton dough pieces are baked in the oven until golden and crispy like crackers. Serve them with corn chowder topped with watercress and Arctic char pieces. The fish and greens are not boiled in the chowder, but... read more

• Salmon
• Refueling
• Bowl

This hearty salmon bowl is ready in just half an hour and looks absolutely luxurious, not to mention healthy. It's rich in protein, healthy fats, whole grains, vitamins, and fiber. It's the perfect way to incorporate vegetables and fish into your diet. read more

See how versatile chia seeds can be! They're no longer just a valuable addition to desserts and drinks. In this recipe, salmon fillets are coated with a chia seed crust and pan-fried until super crispy. On - read more

This dish is a little piece of spring on your plate! Sweet, tender salmon, spring vegetables, and lots of fragrant herbs make it the perfect weeknight dinner—light, healthy, and delicious. Serve with lemon wedges for a drizzle. read more

Three summer favorites—sweet corn, green beans, and tomatoes—are sautéed with crispy bacon for a rich, juicy succotash salad. While it's simmering, bake a salmon fillet in a pool of tomato sauce to coat the fish. read more

The main secret of this recipe is grape leaves. You can quickly grill salmon in them without defrosting. They prevent the fish from sticking to the grill, and they're edible, too. There are other benefits to this quick method. First, the marinade... read more

Make a simple syrup from black tea, flavored with cardamom and anise, and brush it over the salmon fillets before grilling. Set some of the tea syrup aside for serving. The fish turns out very flavorful, with beautiful caramelized... read more

Make delicious Japanese-style sandwiches with grilled salmon, miso, wasabi, and sesame seeds. The salmon is served on toasted buns smeared with avocado mayo, topped with zesty watercress and refreshing cucumber slices. It's incredibly juicy and... read more

Bake salmon fillet and potatoes with onions and bell peppers on the same baking sheet, and you won't have to wait for the side dish to cook: a complete dinner will come out of the oven. Make a creamy, tart yogurt sauce especially for the fish with - read more

It's hard to resist perfectly grilled salmon dressed with a vibrant, citrusy Cuban-style mojo sauce. Instead of the traditional orange juice, this marinade uses lemon. Pair the fish with a light... read more

Arctic char fillet is pan-fried and served with sweet-and-spicy glazed carrots and Moroccan-style almonds. The whole dish is enhanced with ras el hanout, a seasoning that's added to both the garnish and the fish. If you can't find it... read more

The best way to use up cilantro and parsley left in the fridge is to make a spicy and flavorful herb sauce. Moroccan chermoula combines fresh herbs with aromatic spices, including cumin and coriander, making it excellent - read more

Tender salmon fillet, vegetables, and buckwheat soba noodles in a fragrant mushroom broth are just the thing to warm you up on a chilly day and enjoy the flavors of Asian cuisine. Cook the fish in the broth at a very low simmer to prevent the salmon from drying out and... read more

Frozen salmon fillet is a convenient ingredient, but it can be a huge problem if you forget to defrost it beforehand. Not with this recipe! The fish is simmered without defrosting in a spicy homemade tomato sauce until tender. You - read more

Lightly smoked salmon fillet is incredibly easy to prepare and cooks in just 20 minutes on a pellet grill. Before grilling, brush the fish with a flavorful sauce made with capers, dill, garlic, lemon, and a secret ingredient: read more

A little Dijonnaise with honey and cilantro is all you need for juicy and flavorful baked salmon. For the healthiest option, use low-calorie mayonnaise. Be careful not to overcook the fish, or the salmon will turn out very... read more

• Mushroom stuffing with shrimps
• Foamy lemon sauce

Delight your guests with a truly impressive dish. Stuffed salmon with mushrooms and shrimp is baked under puff pastry until golden brown and served with lemon sauce. Although the pastry is shaped like a whole fish, the preparation is... read more

Potato salad has never been so light, fresh, and healthy! It's made with new potatoes, fresh arugula, steamed green beans, tender baked salmon, and dressed with Greek yogurt and dill. If you're using fresh... read more

If you're looking for a non-traditional taco recipe, consider this fish taco. The filling is made with grilled salmon fillet, chipotle peppers, and orange zest, served with a sweet orange, corn, and... read more

Pan-fried salmon fillet is a surefire option for both a holiday table and a weekday dinner. It doesn't take much time to prepare, and all you need for this recipe is fish, frying oil, and chili powder. Turn the range hood on high. read more

• Cucumber salad
• Fish

This delicious, easy-to-prepare salmon is served with a refreshing cucumber salad in a yogurt-dill dressing. To prevent the salad from becoming watery, it's important to drain as much liquid as possible from the cucumbers and yogurt. This recipe calls for oven-baked salmon. read more

The secret to delicious ceviche is high-quality, fresh ingredients, and this applies not only to the choice of fish: the lime juice in which the salmon is soaked should also be freshly squeezed. This Peruvian appetizer is fairly easy to prepare, but it does take time. read more

To cook delicious fresh salmon, all you need is high-quality olive oil, salt, black pepper, and a cast-iron grill pan. The fish is first pan-fried on the stovetop and then finished in the oven. Follow the cooking times specified: read more

It's time to dig out that can of salmon from the pantry and cook something delicious for the whole family. Any salmon will work, like pink or sockeye. The fish is paired with sautéed sweet leeks and goat cheese for a delicious meal. read more

One of the main ingredients in this dish is a vinaigrette with balsamic vinegar and Dijon mustard. It serves a dual purpose: it infuses the canned salmon fishcakes with flavor and dresses the light green salad. read more

Grilling salmon on a cedar plank is an easy way to add a stunning, rich flavor to your dish. The fish acquires a pleasant smoky flavor while remaining wonderfully moist and preventing the skin from sticking to the grill. Before grilling, lightly brush the salmon with... read more

This easy-to-make salmon has everything we expect from baked fish: tartness, sweet, salty, and spicy notes, tender, juicy flesh, and most importantly, a crispy crust. In this recipe, the salmon is baked in one large piece. So the fish... read more

The beauty of fish is that it cooks in minutes, making it perfect for a quick, tasty, and healthy dinner after work. In this recipe, Ree Drummond suggests making quick salmon in teriyaki sauce. Simply pan-fry the fillets in read more

For a new taste experience, try the grilled salmon with a spicy caramel crust. The salmon fillet is pre-rubbed with a mixture of dark brown sugar and chili powder, which turns into a light, sugary crust during grilling. read more

Rub the salmon fillet with a mixture of paprika, cayenne pepper, thyme, and salt and pan-fry until crispy. Serve with healthy, low-calorie mashed potatoes. Replace some of the potatoes with lima beans, and... read more

Browned salmon is served with sautéed beans and spinach. Canned beans are a lifesaver when you need a quick, filling and nutritious dinner. In just a few minutes, they make a filling, homemade side dish. read more

• Ponzu sauce
• Fish and vegetables

This typically Asian dish is incredibly easy to prepare, delicious, and light! Plus, it takes less than half an hour. Salmon fillet is pan-fried and served with steamed bok choy. And the incredible flavor comes from... read more

This quick and delicious Indian-inspired dish is perfect for holidays or special occasions. Salmon fillet, rubbed with curry powder, is pan-fried and served with braised Swiss chard and a homemade mango chutney with raisins and mint. Enjoy! read more

The grilled salmon is served with a light sauce of halved cherry tomatoes, sautéed with garlic and sweet onions in a little balsamic vinegar. The tomatoes literally melt when served, and the juices they release make the perfect sauce for the grilled salmon. read more

Make delicious Asian-style grilled salmon. Except for marinating time, the whole process takes just minutes. For this recipe, use skin-on salmon fillets. Marinate them for half an hour in a mixture of soy sauce, fresh ginger, read more

To reduce cooking time, cut the bok choy into large pieces (for example, quarter a bunch) and stack the mushroom caps for slicing. Leftover rice from last night's dinner can be reheated for a side dish, but fresh basmati rice also cooks quickly. read more

This easy one-sheet dinner comes together in minutes thanks to the oven's often-overlooked broiler setting. This setting delivers high heat for perfectly crisped broccoli and fast-cooking salmon. read more

If you love salted red fish, you'll surely love the Scandinavian appetizer gravlax. This recipe features fresh fish dry-brined with salt, dill, fennel, coriander, white pepper, and brown sugar on a bed of onions. read more

Crispy-fried salmon fillet is served with a hearty escarole and wild rice salad. In addition to these main ingredients, the salad also includes sun-dried tomatoes, crushed salted pistachios, and crumbled goat cheese. The flavor is rich and... read more

• Vinaigrette dressing
• Vegetables
• Salmon

Make salmon the main dish at your next family celebration. The fish is pan-fried until crispy and then finished in the oven, resulting in a juicy, tender fish with a delicious crust. A special addition to salmon: read more

This salmon dish is made entirely in one pan in under 30 minutes and features the classic flavors of shrimp scampi in a creamy sauce. The salmon fillet is served in a flavorful sauce with garlic toast for dipping. read more

Baked salmon on one baking sheet with new potatoes and cauliflower is a great solution for a quick and hassle-free full weekday dinner, and if you take several types of cauliflower (purple, white, green Romanesco), - read more

Salmon fillet and green onions are brushed with a flavorful teriyaki sauce and grilled to delicious char marks and a glossy glaze, served with an avocado and cucumber salad in a light teriyaki vinaigrette. Sprinkle with sesame seeds for a... read more

This version of the popular Japanese kushiyaki kebabs features a combination of salmon and shiitake mushrooms, which impart an umami flavor to the fish. The salmon fillet is pre-marinated in a mixture of mirin, sake, and miso; the kebabs are then brushed with the same mixture during cooking. read more

These delicious crispy croquettes are made mostly from pantry staples: canned salmon, sauces, spices, pickled vegetables, and flour. Delicious and budget-friendly! Let the croquettes set in the freezer before frying so they... read more

These salmon patties are made with canned salmon—it's budget-friendly and can be made anytime, as long as you have canned salmon in your pantry. Once you've formed the patties, freeze them to help them firm up and prevent them from falling apart when frying. Each fish patty... read more

Make burgers with canned salmon patties. The crumbled fish is mixed with sour cream, eggs, breadcrumbs, and spices, then formed into patties and quickly pan-fried. Serve them on toasted - read more

The secret to these delicious and juicy fish cakes is the ground meat, which is made from three types of salmon: pureed, chopped raw salmon for texture, and chopped smoked salmon for a fantastic flavor and aroma. Breadcrumbs help thicken the mixture. read more

This delicious and healthy dish is ready in minutes and is perfect for a protein- and vegetable-rich weeknight dinner. Pan-fried salmon is served with boiled Savoy cabbage, carrots, and dill. A quick sour cream sauce... read more

What a surprise! If you brought frozen salmon fillets home from the supermarket, you don't have to wait for them to defrost before frying them. Simply place the fish in a preheated pan and fry, then use the same pan to make a light... read more

After grilling the salmon, crumble the flesh and serve it as an appetizer on baked potato skins with fried wild mushrooms and fresh herbs. This flavor combination will delight everyone, especially if you prepare a mixture of different... read more

Salmon fillet with tomatoes and zucchini is a simple yet delicious dinner for two, made on one baking sheet. Baked tomatoes, topped with a crispy topping of breadcrumbs, herbs, and Parmesan, make a great light side dish for the fish, and - read more

This luxurious Japanese-style dish is incredibly easy to prepare and bursting with flavor. Salmon fillet is simmered with Asian spices and vegetables in a mushroom broth and served over separately cooked buckwheat soba noodles. read more