Time: 20 min.
Complexity: easily
Servings: 4

A little Dijonnaise with honey and cilantro is all you need for juicy and flavorful baked salmon. For the healthiest option, use low-calorie mayonnaise. Be careful not to overcook the salmon, and it will turn out very tender. A great idea for a quick holiday dinner or a midweek supper.

Ingredients:

• 2 tablespoons Dijon mustard
• 1 tbsp. low-calorie mayonnaise
• 2 teaspoons of honey
• 2 tbsp finely chopped fresh cilantro
• 4 salmon fillets, 150g each, skinless (center cut)

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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salmon, Dijon mustard, cilantro, honey

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Preparation:

Step 1
• Preheat oven to 200°C. Line a baking sheet with foil.
Step 2
• In a small bowl, combine mustard, mayonnaise, honey, and 1 tablespoon of cilantro. Place the salmon fillets on the prepared baking sheet and sprinkle with 1/4 teaspoon of salt and black pepper. Spread the mustard mixture evenly over each fillet.
Step 3
• Bake until tender, 10-12 minutes. Sprinkle with the remaining 1 tablespoon cilantro and serve.

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