Sweet Potato Tater Tots with Honey Mustard

Votes: 1

Time: 1 hour 30 min.
Complexity: easily
Servings: 6

Tater Tots are a traditional snack, crispy deep-fried potato balls from the convenience store. Trisha Yearwood decided to make a healthier homemade version using baked sweet potatoes. It's just as delicious and just as crunchy. Serve sweet potato tater tots with honey mustard for dipping.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Tater-tots

2 medium sweet potatoes (about 700 g)
3-4 liters of vegetable oil
1 large bag salted potato chips, crumbled
4 large eggs, beaten
2 cups premium flour

Honey mustard

0.5 cup mayonnaise
0.5 cup Dijon mustard
2 tablespoons of honey
1 tbsp. apple cider vinegar
1/4 tsp cayenne pepper

Ingredient Substitution Suggestions

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Recipes with similar ingredients: sweet potato, ground cayenne pepper, apple cider vinegar, honey, Dijon mustard

Cooking the dish according to the recipe:

Tater Tots:

Preheat oven to 190°C. Prick the sweet potatoes with a vetch twig, place them on a baking sheet, and bake until tender, about 1 hour.
Pour oil into a frying pan and heat to 175°C.

Peel the baked sweet potato and mash it until smooth. Season with salt and pepper and add 1 cup of crushed potato chips. Place the remaining crumbs in a shallow bowl.
Place the beaten eggs and flour in separate shallow bowls, season with salt and pepper. Form the puree into 4 cm balls and shape them into oblong shapes.
Dredge the tater tots in flour; then dip in egg, letting any excess drip off; then roll in chips to coat.
Fry the tater tots until golden brown, 1-2 minutes. Transfer to a paper towel-lined baking sheet and season with salt. Keep warm until ready to serve.
Honey mustard:

In a bowl, combine mayonnaise, mustard, honey, vinegar, and cayenne pepper until smooth. Serve with potato balls.