Tater Tots Potato Ball Casserole
Votes: 1
Time: 1 hour 35 minutes
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Nutritional value per serving:
Calories 366, total fat 22 G., saturated fats 6 G., proteins 14 G., carbohydrates 28 G., fiber 4 G., cholesterol 40 mg, sodium 671 mg, sugar 4 G.
Calories 366, total fat 22 G., saturated fats 6 G., proteins 14 G., carbohydrates 28 G., fiber 4 G., cholesterol 40 mg, sodium 671 mg, sugar 4 G.
These meat-filled casseroles, filled with vegetables and topped with Tater Tots, are made in Minnesota for large family gatherings, luncheons, and church dinners. It may look simple, but the combination of mushroom soup, corn, green beans, beef, and a delicious crispy topping is always a hit. The more Tater Tots, the better!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1/4 cup extra-virgin olive oil
- 1 medium onion, finely chopped (about 2 cups)
- 450 g of ground beef with 20% fat content
- 2 cups frozen chopped green beans, thawed (200 g)
- 1 and 3/4 cups frozen corn kernels, thawed (200 g)
- 2 cans of 280 gr. canned cream of mushroom soup
- 450 g frozen Tater Tots
We recommend
Recipes with similar ingredients: ground beef, green beans, potato
Cooking the dish according to the recipe:
- Preheat oven to 175°C.
- Heat oil in a large skillet over medium heat. Add the onion and cook until softened and beginning to brown, about 15 minutes. Add the ground beef and cook until browned, stirring and scraping the bottom of the pan, about 10 minutes. Season with salt and pepper to taste.
- Transfer the meat mixture to a 22x32 cm baking dish. Evenly distribute the green beans and corn on top. Top with the cream of mushroom soup and arrange the frozen potato balls. Bake, uncovered, for 1 hour; the potato balls should be golden brown. Serve.
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