Green beans

Fresh vegetable pieces such as okra, green beans, and broccoli are dipped in corn batter, deep-fried until crisp, and served as an appetizer with a dipping sauce. The batter is made with store-bought corn muffin mix, and to... read more

Everything tastes better with fried bacon, especially vegetables, or this festive side dish of tender green beans. Top the blanched green beans with crumbled goat cheese and sweet dried cranberries for all the right flavor notes. read more

Green beans are lightly pan-fried for this side dish. They should remain crisp and bright green, and the sautéed mushrooms with garlic and rosemary make a wonderful complement to the juicy beans. Arrange the mushrooms as a topping on read more

This warming, hearty soup is ready in just twenty minutes. All you need is store-bought vegetable broth, frozen vegetables, cheese tortellini, a little cream, tomato paste, and dried herbs. Sometimes, even when you're craving a home-cooked meal, read more

The balsamic vinegar marinade does double duty: tenderizing the rather lean cut of flank steak and imparting a delicious flavor. Portobello mushrooms, with their rich flavor, perfectly complement the grilled beef in this... read more

This warm salad features a vibrant array of colorful vegetables, all grilled in a pan. Carrots, green beans, zucchini, radicchio, and lettuce complement each other harmoniously in a tart, lemon-based dressing, while mushrooms read more

• Salad
• Refueling

Packed with a variety of textures, this salad will delight you with its rich autumn flavor, thanks to pecans, juicy apples, sharp cheddar, dried cranberries, and crisp fried onions. It's perfect not only for... read more

• Sauce with herbs
• Vegetable Witch

This adorable (yet slightly spooky!) witch is easy to assemble from vegetables without any special tools, and will not only be a decoration for your Halloween party but also a fun and healthy appetizer. We've included a few here: read more

This delicious Asian-inspired beef and vegetable dish is prepared using the stir-fry technique and will be on the table in just 15 minutes. Prepare all the ingredients ahead of time to avoid distractions and keep it near the stove. Perfect - read more

Young green beans, with their neutral flavor, make a great base for an Asian-inspired side dish. Simmer them in soy sauce with ginger, red pepper, rice vinegar, and brown sugar until the sauce turns into a sticky, sweet-salty glaze, and— read more

Pickled vegetables are the perfect side dish for any meal. If you're up for experimenting with different types of vegetables, this recipe will pleasantly surprise you. Marinate tender green beans in a sweet, red pepper brine, and you can have them ready the next day. read more

• Sushi with prosciutto and mozzarella
• Turkey and Cheddar Sushi

Although these rolls don't contain rice or fish and taste more like sandwiches, they're still fun to make, especially with kids. Giada De Laurentiis presented two variations of the rolls—prosciutto and mozzarella, turkey and cheddar—but you might want to try... read more

Blanch green beans to soften them slightly but still retain their crispness, and toss with a red wine vinegar and sugar glaze, which gives the vegetables a pleasant sweet-tart flavor and a luscious sheen. Serve topped with fried - read more

Add canned tuna, blanched green beans and carrots to cooked, chilled bow tie pasta and a vinaigrette of white wine vinegar and herbs for a filling, protein- and fiber-rich salad that - read more

• Pork
• Cherry and onion jam

Thick bone-in pork loin cutlets are perfect for baking with filling. Firstly, this tender meat cooks quickly, and the filling stays juicy. Secondly, a bone-in cutlet with filling always looks festive and... read more

Make a juicy spring salad with fresh snap peas, asparagus, green beans, cucumber, and radish. Blanch all green vegetables (except the cucumber) first to soften them slightly without losing their crunch and juiciness. read more

• Soup
• Innings

This minestrone with pasta and beans is thick and filling, but vegetables like leeks, green beans, peas, and spinach give it a spring-like brightness and lightness. Serve garnished with fresh radishes, basil pesto, chives, and - read more

The air fryer cooks perfectly crispy-tender green beans with very little oil. To serve, top them with a simple gremolata, flavored with lemon zest, fresh parsley, and garlic, which is easy to make while they're roasting. read more

Air fryers aren't just for making French fries, and this recipe perfectly demonstrates their versatility. This tofu and green bean dish is similar to a stir-fry but uses very little oil. It's ready in about 30 minutes. read more

• Rice with chicken
• Adobo seasoning

Arroz con pollo (Spanish: arroz con pollo) is a popular Latin American rice dish with chicken and a variety of spices and vegetables, including green beans and green olives stuffed with pimento peppers, which add tons of flavor. This is read more

“When I was little,” Molly Yeh recalls, “whenever my family ordered food at our favorite Chinese restaurant, it was the same thing: lots of dumplings and kung pao chicken, but without the peanuts (my mom was allergic to them). Even though I was - read more

• Stu
• dumplings

After a big holiday dinner, you probably have some leftover bones from a roast turkey and some meat. Don't throw away the bones—they'll make a wonderful, rich broth, which you can use to make a thick, flavorful stew the next day. read more

“No matter how hard I tried, I could never recreate the vibrant, invigorating aromas of Thai curry at home,” shares Aarti Sequeira. “It wasn’t until I was invited to a cooking class at the Thai Embassy in Los Angeles that I learned two secrets: read more

The balsamic vinegar marinade in this top-notch recipe from Ellie Krieger does double duty. It tenderizes the steak while imparting delicious flavor and aroma. So, even an inexpensive and rather tough cut (flank steak)... read more

A blend of soy sauce, Sriracha, fish sauce, and sugar infuses this green bean and tofu stir-fry with a ton of flavor and coats each bite with a delicious, sweet-and-savory glaze. For a vegan option, substitute the fish sauce with read more

Sweet black tea is an unusual ingredient for a brine, but it adds a richer and more interesting flavor to pickled vegetables. Pour the sweet and spicy tea brine over various vegetables, such as sliced ​​cucumbers and green beans, and in just 20 minutes they're ready to... read more

A quick Asian-inspired side dish of green beans goes well with both pork and fried chicken. Blanch the green beans in boiling water, then simmer them in a spiced soy sauce. Cornstarch will help thicken the spicy soy sauce. read more

These wraps are made in the style of laba, a Southeast Asian dish featuring pork and plenty of fresh herbs. This recipe replaces the traditional ground pork filling with shredded roast pork. All ingredients can be prepared in advance or - read more

Natural pork loin patties are pan-fried and served with a creamy apple sauce. Tart Granny Smith apples, sweet prunes, and spicy shallots add a complex and rich flavor to the sauce—perfect for a neutral loin. read more

Juicy seared pork loin steaks (cutlets) are served with tender green beans in a sauce made with almond milk and toasted almonds. One of the key ingredients in the sauce is brown butter, which enhances the almond flavor with its... read more

Tender scallops and sweet corn are a popular combination, enhanced in this recipe with summery succotash. Fresh corn is paired with beans, bell peppers, cherry tomatoes, and basil—a delightful bouquet of seasonal summer vegetables. read more

This elegant meatloaf is filled with the flavors and nuances of a classic Thanksgiving dinner. This treat is sure to impress your guests. Perfect for a big holiday or a Sunday lunch with loved ones, it's also perfect. read more

A mix of sautéed mushrooms, oyster mushrooms, and shiitake mushrooms elevates the flavor of the cauliflower and green beans in this side dish. Add salty, crispy bacon bits and fresh herbs to the vegetables, and you've got a wonderful side dish for meat that will have your guests... read more

This oven-baked chicken is healthier than deep-fried chicken, but just as crispy. It's all thanks to the cornflake breading. Roll the chicken breast in the seasoned flakes and bake on the top rack of the oven, reserving the bottom rack for... read more

Niçoise is a classic French salad originating from Nice. It traditionally includes fresh vegetables, hard-boiled eggs, olives, anchovies, and olive oil, but many chefs also add boiled potatoes, green beans, and tuna, without - read more

• Soup
• Chicken broth

This aromatic, healthy, and warming chicken noodle soup is especially delicious when made with homemade broth. You can make the broth ahead of time; it keeps well in the refrigerator. The secret ingredient in this recipe is green beans. They add... read more

Juicy green beans and creamy white cannellini come together in this salad, which will delight you with a combination of contrasting textures and a refreshing citrus flavor with a slight zing of red pepper. Be careful not to overcook the green beans. read more

These meat-filled casseroles, topped with tater tots and vegetables, are made in Minnesota for large family gatherings, luncheons, and church dinners. It may look simple, but the combination of mushroom soup, corn, and green beans is absolutely stunning. read more

Herbs de Provence is the easiest way to enhance the flavor of a beef steak. Simply rub the meat with a mixture of herbes de Provence and olive oil and grill to your desired doneness. The recipe calls for medium-rare cooking time. If desired, read more

Just 200 grams of pork loin is enough to make a delicious dish for four people. Grilled eggplant and green beans help increase its volume, make it healthier by adding vegetables, and add flavor. read more

• Sour milk dressing
• Grilled chicken and beans

Grilled chicken breast is served with a green bean and red onion salad in a refreshing buttermilk dressing. The salad vegetables are also grilled. If you don't have a grill, use a grill pan. Don't forget to toast the lemon wedges, too. read more

Even meat-eaters will love these vegetarian tacos. The combination of cremini mushrooms and oyster mushrooms adds a vibrant flavor and aroma, making the tacos meaty, while green beans and crisp jicama add a touch of juiciness. Serve topped with a dollop of mashed potatoes. read more

Warm blanched green beans in flavorful oil with sautéed smoked ham and onions for a delicious side dish to accompany roast or turkey. Keep the beans moist and slightly crisp, so don't overcook them. read more

Garlic and rosemary roasted in olive oil infuse simple green beans with a wonderfully spicy flavor, while bread crumbs toasted with red pepper add just the right amount of crunch. This makes a great, healthy side dish for any meat or poultry dish. read more

Cocktail sausages can wait: the star of this vegetarian appetizer in batter is green beans. Plus, the batter is made with whole-wheat flour, making it as healthy as possible. Don't forget to make the sour cream and mustard sauce to go with it, so... read more

This simple and healthy salad is easy to make. Juicy green beans, oranges, grapefruit, fresh herbs, hot peppers, and almonds complement each other perfectly in a sweet-tart honey vinaigrette. Everyone will be delighted with the combination. read more

Mushrooms are great fresh in salads, especially like this recipe: paired with blanched green beans, shallots, and candied walnuts in a refreshing lemon dressing. Slice brown cremini mushrooms very thinly. read more

The carbonated water makes the bean batter very light and airy, and after deep-frying, it turns into an incredibly crispy crust. Make a creamy avocado mayonnaise especially for dipping the beans, and serve as... read more

• Casserole
• Topping

Green beans baked in a fragrant mushroom sauce, topped with crispy fried onions, are a traditional side dish for Thanksgiving turkey in the United States. And while the modern market allows many cooks to whip it up quickly, read more

• Gherkin Chickens
• Green beans

Want to feel like a seasoned chef? This recipe will give you a boost of confidence. Cornichons are fried in a pan under a press, using a simple brick-shaped pancake wrapped in foil. This method ensures a super crispy crust all over. read more

"This simple salad is easy to make for lunch or dinner. What I love about it is that it's super healthy, but because it has so many different textures and flavors, it's filling," shares Giada De Laurentiis. "Bulked with beans, read more

This recipe uses T-bone lamb steaks (part of the fillet and loin with the bone in the middle). They're less expensive than rack of lamb, but the meat is just as tasty and juicy. Rub the steaks with a mixture of black pepper, salt, cloves, and nutmeg. read more

Cooked wheat grains are a great way to brighten up your summer salad. Wheat is wonderful when paired with sweet and tart vegetables! With a sherry vinegar and honey dressing and fresh herbs, Molly Yeh makes her dish especially vibrant, like - read more

This is an economical way to transform those leftovers in the fridge into a delicious dish. Use the formula at the end of the recipe as a basis, and you can adjust it endlessly to suit what you have on hand. Also, don't forget that yours... read more

Traditional green bean casserole is a true feast of flavors and textures! Green beans in a fragrant creamy sauce with mushrooms and a bouquet of aromatic herbs are baked under a layer of crispy croutons. This casserole is typically served as a side dish to... read more

A dry coffee marinade imbues the tender pork tenderloin with a unique flavor and aroma. The rich, slightly bitter note of finely ground coffee is softened by brown sugar and dried spices. All this deliciousness comes to life on the surface during roasting— read more

Your secret weapon for quickly preparing a delicious dinner is the grill setting in your oven. With this recipe, you can prepare a complete meal and side dish on one baking sheet without any fuss or dirty dishes. With the right calculations... read more

This low-calorie version of the classic American green bean casserole has the same delicate mushroom flavor, sweet onion tang, and crunchy topping, but with 60% fewer calories and 80% less fat. No need for - read more

Country pie is a similar dish to shepherd's pie, except it's made with beef instead of lamb. In this traditional country pie recipe, crispy, golden Tater Tots replace the mashed potatoes. Bake them before... read more

You'll always be on top with this easy-to-make yet delicious dish from Jeff Mauro. He roasts fresh vegetables on the same baking sheet with store-bought gnocchi, drizzles everything with melted butter, and tops it with Parmesan and basil. read more

This dish of gnocchi and juicy vegetables in a pesto dressing combines the flavors of two salads: Italian pasta salad and potato salad. Add a little mayonnaise to the pesto dressing, and it becomes a deliciously creamy dish that pairs perfectly with both... read more

Green beans are the perfect vegetable side dish for any meat or fish. They're light, delicious, easy to prepare, and look festive when served. To make a delicious side dish without the hassle, microwave the beans (they should still be... read more

• Casserole
• Topping

This hearty casserole is packed with flavors and captivates with its contrasting textures. It's got it all: potatoes, mushrooms, green beans, melting cheese, lots of spices, and more. When you peel the potatoes for the casserole, don't leave the skins on. read more

When it comes to preparing for the week ahead, it's best to prep plenty of vegetables so you can use them in different dishes or simply snack on them during the busy weekdays instead of something less healthy. You can blanch vegetables in - read more

Pan-fried chicken, finished in the oven, gets its unique flavor from a pat of butter mixed with fragrant fresh tarragon and shallots. Serve with sautéed green beans. For a more vibrant flavor, read more

Natural pork loin cutlets are marinated in brine for a few minutes before frying, making them extra juicy and tender. Serve with a warm salad of three types of beans: green, yellow, and canned. read more

Cook green beans in boiling water for a couple of minutes to soften them slightly but retain their juiciness, and toss with fried mushrooms for an easy, delicious, and healthy side dish for meat and poultry. Serve topped with fried... read more

Three summer favorites—sweet corn, green beans, and tomatoes—are sautéed with crispy bacon for a rich, juicy succotash salad. While it's simmering, bake a salmon fillet in a pool of tomato sauce to coat the fish. read more

This light green salad of green beans, frisee, and herbs will fill your table with spring freshness any time of year. Its highlight is a light, creamy dressing made with crème fraîche (French sour cream), mustard, and red wine vinegar. The salad is perfect - read more

For a simple yet delicious and festive side dish, simply pour a blended walnut sauce with parsley and lemon zest over blanched green beans. It takes no more than 15 minutes to prepare, and the flavor is... read more

This dish owes its magnificent flavor to the Moroccan seasoning ras el hanout. It's quite versatile and works well on both meat and vegetables. Rub it over chicken breasts and pan-fry. Serve with baked spiced green beans and... read more

Before roasting, the pork tenderloin is rubbed with a mixture of grainy mustard and celery salt, which hardens in the oven to create a delicious, savory crust, revealing juicy, tender meat underneath. Slice thinly and serve with a potato and green salad. read more

Juicy green beans are mixed with several types of wild mushrooms in a rich, creamy, thyme-infused sauce and baked under a layer of panko breadcrumbs until crispy. Truffle oil and... read more

Blanched green beans in brown butter with hazelnuts is a simple yet sophisticated side dish that makes a wonderful complement to holiday meats. When fried, the butter darkens and develops a pleasant flavor. read more

Flavorful shrimp scampi is cooked in one sheet pan with vegetables, corn, and bread, making for a quick, delicious, and hassle-free dinner. Instead of white wine—a traditional ingredient in shrimp scampi—we've added freshly squeezed lemon juice. So... read more

The star of this vegetable side dish is the arbol chili pepper, or "bird's beak." It has a moderately spicy, rich flavor and a strong aroma. The small pods can be cooked whole, which will give your dish a milder, more appealing flavor. read more

• Sun-dried tomato dressing
• Salad

This salad works well with either yellow wax beans or green beans. The beans are baked in the oven with cherry tomatoes and red onions until the vegetables are slightly softened, then tossed with a vinaigrette. read more

This vibrant salad is made with colorful new potatoes, green beans, and bell peppers. Even though all the vegetables in the salad are cooked, it tastes incredibly fresh. All thanks to the greens and vinaigrette. read more

This hearty one-sheet dinner of chicken, green beans, and potatoes will make cleaning and washing up a breeze. The herb-and-garlic Italian dressing adds wonderful flavor and aroma not only to... read more

The classic French salad Niçoise is a delicious combination of fresh greens, tuna, and olives in a tart vinaigrette. Various recipes add other ingredients, such as tomatoes, green beans, eggs, or, as in - read more

Potato salad has never been so light, fresh, and healthy! It's made with new potatoes, fresh arugula, steamed green beans, tender baked salmon, and dressed with Greek yogurt and dill. If you're using fresh... read more

Before grilling, the beef steak is marinated in a mixture of orange juice, adobo sauce, and cilantro, which infuses the meat with a whole bouquet of flavors. The recipe specifies cooking times for medium-rare steak. If you prefer a little more... read more

• Topping
• Beans

A small batch of green bean and mushroom casserole can be baked in a glass pie dish. It's shallow and wide, ensuring the beans and crisp topping are evenly distributed in each serving. For the topping, make a fried wa - read more

This recipe is perfect for a quick weeknight dinner. All-natural pork loin cutlets are quickly pan-fried and topped with a lemon-garlic sauce made with the meat's delicious juices. And for a side dish... read more

Green beans are perfect for a quick and easy side dish. They cook quickly, just five minutes for the beans to become tender while retaining their juiciness and color, and you only need three additional ingredients to make them: read more

This vegetable curry isn't just vegetarian—it's vegan! Filled with hearty vegetables and warm spices, it's perfect for Lent or any time you need a break from meat. Sweet coconut milk complements the spices perfectly. read more

After trimming all the meat and the tastiest pieces from your holiday turkey, don't throw away the carcass. You can use it to make a delicious soup the next day. Roasted bones add a richer, more intense flavor to the broth. Add vegetables, herbs, and small... read more

• Casserole
• Topping

This recipe makes traditional green bean casserole with the addition of dried shiitake mushrooms, which add a richer, umami-infused flavor. Soak them in water first to plump up the mushrooms and soften them, preventing them from getting too wet. read more

Enjoy a combination of seasonal vegetables and fruits in this vibrant, juicy salad perfect for a grill party. Watermelon and fresh green beans are grilled, then tossed with crisp, fresh spinach and... read more

For a beautiful vegetable side dish, cut carrots into long strips, about the size of bean pods. Simmer for a few minutes in a little chicken broth and add fresh herbs, such as chives and tarragon, for a stunning... read more

Give this hearty potato salad a more savory twist by adding green beans. In addition to potatoes and green beans, this salad also features crisp celery stalks and red onion, all tossed in a creamy dressing of mayonnaise, sour cream, and grainy mustard. read more

Chicken thighs, green beans and cherry tomatoes are tossed with an Italian herb mix and baked on a single baking sheet, then a few minutes before the end of the cooking time, slices of Italian ciabatta lightly drizzled with extra virgin olive oil are added. read more

The beautiful Italian word "Primavera" (Spring) can be used to describe not only the famous pasta, but also any dish that you add juicy vegetables to and that you fill with spring green colors, like this chicken and vegetable stir-fry. This dish features... read more

This Thai curry is made with tofu, butternut squash, green beans, and bell peppers, simmered in a flavorful, savory sauce made with red curry paste and coconut milk. For a low-calorie and healthy dish, use: read more

Shrimp, fresh and cooked vegetables complement each other beautifully in this hearty salad with the vibrant flavor of arugula pesto with pine nuts, lemon, and Parmesan. This colorful salad captivates not only with its flavor, but also with its wonderful combination of contrasting ingredients. read more

Browned butter is a great way to infuse simple green beans with a deep, rich, nutty flavor. This recipe incorporates a little oregano and red pepper flakes into the butter as it's browned. read more

Green beans simmered in a quick homemade marinara sauce make a wonderful side dish for any meat or poultry. Before adding the beans to the sauce, blanch them in boiling water for a couple of minutes to soften them slightly but keep them bright green and... read more

Green beans are a quick side dish that will make any meal tastier and healthier. They only need to be cooked for a few minutes to preserve their crunch and vitamins. In this basic recipe, the beans are glazed with butter and a pinch of sugar. read more

Pan-fried Arctic char fillet is served with tart lemon butter and capers, croutons, and blanched green beans on the side. It's easy to prepare, hassle-free, and perfect for a light dinner. read more