Green beans with shaved parmesan
Votes: 1
Time: 10 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 71, total fat 3 G., saturated fats 2 G., proteins 3 G., carbohydrates 5 G., fiber 2 G., cholesterol 6 mg, sodium 63 mg, sugar 2 G.
Calories 71, total fat 3 G., saturated fats 2 G., proteins 3 G., carbohydrates 5 G., fiber 2 G., cholesterol 6 mg, sodium 63 mg, sugar 2 G.
Green beans are the perfect vegetable side dish for any meat or fish. They're light, delicious, easy to prepare, and look festive when served. To make a delicious side dish without the hassle, microwave the beans (they should remain slightly crispy), dress with sour cream and lemon juice, and use a vegetable peeler to shave some Parmesan cheese on top.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 350 g of green beans
- 2 tbsp sour cream
- 1 teaspoon lemon juice
- 1/4 tbsp. shaved parmesan
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Cooking the dish according to the recipe:
- Place the beans in a large microwave-safe bowl. Cover and microwave on high for 5–7 minutes. In a small bowl, combine the sour cream and lemon juice. Pour the dressing over the beans and toss to coat.
- Serve immediately, sprinkled with shaved Parmesan and freshly ground black pepper.
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