Asian-Style Green Beans
Votes: 1
Time: 10 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Green bean side dishes are incredibly healthy; their long pods always look festive, and to keep the bean flavor from becoming boring, you can endlessly experiment with dressings. In this Asian-inspired version, green beans are sautéed in coconut oil and then tossed with a dressing of soy sauce, cashew paste, lime juice, and Sriracha hot sauce. For just 10 quid, you'll have a unique, vibrant side dish that's perfect for serving with grilled meat or poultry.
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Recipe:
In a large skillet, sauté 1 pound (0.6 kg) trimmed green beans in 1 tablespoon (1.5 kg) coconut oil until crisp-tender. Add 1/4 cup (1/4 cup) water; cover and sauté until browned in spots, 3 to 5 minutes. Transfer to a platter. Whisk 2 tablespoons (1.5 kg) cashew butter with 1 tablespoon (1.5 kg) soy sauce, 1 tablespoon (1.5 kg) warm water, and 2 teaspoons (2 tsp) each lime juice and Sriracha sauce. Drizzle the dressing over the green beans and sprinkle with cilantro.
Recipes with similar ingredients: green beans, coconut oil, cashew butter, soy sauce, lime juice, Sriracha sauce, cilantro
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