Time: 25 min.
Complexity: easily

Grilled green beans with onions - a detailed recipe.

Ingredients:

• 350 g green beans
• 1 bunch green onions, cut in half
• 1 lemon, cut into 8 pieces, for serving
• Olive or vegetable oil
• Salt and freshly ground pepper

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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green beans, green onions, lemon

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Preparation:

Step 1
• Toss green beans with olive oil and salt, wrap in a double layer of foil. Place on the grill and cook, turning, for 18 minutes. Toss green onions with olive oil, salt, and pepper, wrap in foil. Place on the grill and cook for 3 minutes. Stir the onions into the green beans and serve with lemons.

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