Green beans with pine nuts
Votes: 1
Time: 27 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Green beans with pine nuts - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 head of red onion, cut into half rings
- 2 tbsp. l. olive oil
- 500 g of green beans
- Salt and freshly ground pepper
- 3 tablespoons toasted pine nuts
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Cooking the dish according to the recipe:
- Sauté the onion in a covered skillet with 1 tablespoon olive oil for 5 minutes. Add another 1 tablespoon olive oil and the beans; cook for 5 minutes. Add 1/4 cup water, salt and pepper to taste, and continue cooking until the beans are tender, another 7 minutes. Stir in 3 tablespoons toasted pine nuts.
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