Pesto sauce with pine nuts

Votes: 1

Time: 10 min.
Complexity: easily
Servings: 5

Nutritional value per serving:

Calories 149, total fat 16 G., saturated fats 2 G., proteins 2 G., carbohydrates 1 G., fiber 0 G., cholesterol 2 mg, sodium 66 mg, sugar 0 G.

All the ingredients in this pesto are carefully selected to create a rich and balanced flavor. It's ready in minutes and can be stored in the refrigerator for several days. Use fresh pesto in your dishes, such as pasta, gnocchi, meat, or simply spread on bread and enjoy.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

2 cups loose basil leaves, washed and thoroughly dried
2 tablespoons toasted pine nuts
2 tbsp. l. freshly grated parmesan
1/4 tsp crushed garlic
0.5 tsp coarse salt
1/4 cup + 1 tbsp extra-virgin olive oil

Ingredient Substitution Suggestions

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Cooking the dish according to the recipe:

In a food processor, combine basil, pine nuts, Parmesan, garlic, and salt and pulse until smooth.
With the processor running, gradually pour in the olive oil and pulse until incorporated. Season with pepper to taste. Use the pesto immediately or store in the refrigerator, placing plastic wrap directly on the surface to prevent it from darkening. Can be refrigerated for up to 3 days or frozen for up to 1 month.Yield: 2/3 cup.

Categories:

recipe / Food processor / Calorie content of prepared meals / Sauces / Dips / / Food Network - recipes

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