Pine nuts

There's a lot to love about this delicious salad from Ree Drummond: pine nuts, fresh salad greens, a scattering of black and green olives... But what really makes it delicious is the roasted cauliflower. The well-salted, savory florets add a touch of... read more

Ree Drummond takes comfort food to a whole new level with this recipe for bacon and butternut squash pasta. She masterfully combines contrasting flavors, creating a perfect balance of sweet and savory in a hot dish. read more

Pan-fried chicken breast fillets are served on a bed of braised rainbow chard with cherry tomatoes and drizzled with creamy pesto for a quick, yet delicious and healthy midweek dinner. Homemade basil pesto can be made ahead of time and - read more

• Citrus pesto
• Swordfish

The star of this dish is the homemade pesto with lemon and orange. Bright, aromatic, and refreshing, it pairs beautifully with any white fish. Giada De Laurentiis serves her citrus pesto over grilled swordfish—one of the most - read more

• Salmon
• Pesto

The salmon fillet is rubbed with herbs and lightly smoked before being placed on a cedar plank in the heart of the grill, where it will cook gently, absorbing all the amazing flavors and aromas. The salmon turns out incredibly tender and moist inside. read more

• Pesto
• Toast

Looking for an appetizer that will please all your guests? A sure-fire option for any occasion: these ricotta toasts with homemade pesto. Compared to store-bought pesto, homemade pesto is less salty, allowing you to fully appreciate the flavor. read more

• Mushrooms
• Filling

Large mushroom caps are filled with fontina cheese, pine nuts, and golden raisins, then baked until crispy on top. An elegant appetizer for a special occasion. Both white and more aromatic mushrooms are suitable for this recipe. read more

Any cooked grain you like, such as quinoa, pearl barley, or bulgur, will work for this salad. Fill it with bright spring colors by adding cherry tomatoes in various colors, green peas, radishes, arugula, and lots of fresh herbs. The final... read more

• Salmon
• Salad

Salmon fillet is brushed with a pesto and mustard mixture and baked in the oven at a low temperature until perfectly done. It turns out incredibly tender and juicy. Served with a refreshing salad of chopped cucumbers, tart apple, and dates. read more

For a special occasion, prepare this unique side dish of wild rice with pine nuts and lemon. It uses pure wild rice, not a blend. It takes much longer to cook than traditional rice, but the results are worth the simmering time. read more

Make crispy bruschetta on tortilla strips instead of a baguette. Spread each serving with ricotta, top with fresh arugula, strawberries and basil, drizzle with balsamic glaze, sprinkle with pine nuts, and enjoy the wonderful combination— read more

• Filling
• Vodka sauce

Large pasta shells stuffed with spinach, mushrooms, and cheese are simmered in a tomato-cream vodka sauce with grated cheese. If you don't have time to make homemade sauce, use your favorite store-bought tomato sauce. Sprinkle the shells with read more

• Pie
• Tomato salad

This Mediterranean layered pie with spinach and feta filling makes a complete dinner when paired with a light tomato and olive salad. The pie is made with layers of filo dough, layered and filled with filling. read more

• Whipped ricotta
• Refueling
• Salad

"By blending store-bought ricotta in a food processor with olive oil, salt, and a lot of love, you'll get an incredibly smooth, fluffy texture that pairs so well with the vibrant flavors of this light salad!" promises Giada De Laurentiis. read more

• Risotto
• Topping

Unlike most other risotto recipes, in this version the mushrooms aren't mixed with the rice, but cooked separately and served as a topping. This makes the dish look more elegant and appetizing. The combination of aromatic mushrooms and delicate, creamy risotto is... read more

Pan-fry the pork tenderloin until it's crispy and seals in all the juices, then bake it with cherry tomatoes, raisins, garlic, and pine nuts, topped with grated cheese, just like they do in Sicily. The pork will be tender. read more

Pignoli are Sicilian almond cookies filled with pine nuts. They are especially popular in Italy at Christmas and during the winter holidays. They are easy to make, and their nutty flavor with refreshing citrus notes of orange zest will leave no one wanting. read more

• Tomato and Arugula Pesto
• Sandwich

This triple-decker turkey sandwich with crispy fried pancetta is packed with a ton of flavors, with savory, spicy, and sweet notes. The star ingredient is homemade arugula and sun-dried tomato pesto, which comes together in a blender in minutes. read more

Tofu and vegetable skewers are a quick and delicious summer grilling dish. Using a variety of seasonal vegetables (zucchini, squash, bell peppers, red onions) and a zesty herb marinade that also doubles as a dressing, read more

• Sweet potato puree
• Topping
• Shepherd's pie

The meat filling of this shepherd's pie is topped with sweet potato purée instead of traditional mashed potatoes. The sweet potato's natural sweetness perfectly complements its savory flavor. And the crisp topping of breadcrumbs, pecorino, and Parmesan cheese makes it... read more

Make a light salad full of flavors and textures. This recipe is especially good if you have tough, not-so-young arugula. The greens are lightly roasted in the oven until softened, then tossed with fresh tomatoes. read more

This recipe uses T-bone lamb steaks (part of the fillet and loin with the bone in the middle). They're less expensive than rack of lamb, but the meat is just as tasty and juicy. Rub the steaks with a mixture of black pepper, salt, cloves, and nutmeg. read more

• Sandwich
• Basil pesto
• Fried marinated chicken breasts

Try a hearty sandwich with juicy grilled chicken breast, homemade basil pesto, and roasted bell peppers. Before grilling, the chicken is marinated in vinegar with aromatic herbs and garlic, infusing it with incredible flavor. You can marinate it with read more

Prepare this impressive cheese ball appetizer for your next house party. Provolone cheese, olives, bell peppers, salami, artichokes, and pine nuts infuse a creamy cheese base with the vibrant flavors of an Italian antipasto platter. read more

Pesto and hummus are two of the most popular party dips. This recipe combines hummus with two different types of homemade pesto—red and green—to create a vibrant and delicious appetizer for any occasion. For the finishing touch, read more

• Spinach and cheese filling
• Filo dough

To bake this delicious and filling pie, you don't have to knead or roll out the dough. Firstly, the recipe uses store-bought phyllo dough, and secondly, the sheets are simply laid out on top of the filling. Minimal assembly and hassle! This one is amazingly delicious - read more

If you love pesto for its strong basil flavor and aroma, try this version with other equally fragrant and vibrant herbs like mint and rosemary. Blend the fresh herbs in a blender with pine nuts, high-quality olive oil, and read more

This hummus is made with steamed carrots, cumin, and orange mixed with traditional chickpeas and tahini, and it's incredibly smooth, sweet, and light. Greek yogurt adds a touch of tartness, and fresh carrot top pesto adds... read more

Hummus is the perfect appetizer for house parties and get-togethers. Light and delicious, it's a crowd-pleaser and goes from pantry to table in minutes. This recipe complements the classic hummus flavor of chickpeas and sesame paste (tahini) with... read more

Pesto sauce is perfect for dressing cooked pasta, especially if it's homemade. Even if you don't add anything else, your dish will be complete and self-sufficient. For those who prefer a heartier pasta, at the end... read more

The vinaigrette for this light spinach and mushroom salad is made with the rendered fat from the fried pancetta. Pour the hot dressing over the salad until some of the leaves wilt, and serve sprinkled with pine nuts. read more

• Cauliflower
• Tahini sauce

If you're looking to make a vegan dish for an upcoming dinner party or just want to try a new version of your favorite cabbage, this option ticks all the boxes. This recipe was inspired by the world-famous baked cabbage - read more

• Cake
• Filling

Ask the people of Pie Town what to order at Michael Rawle's Good Pie Cafe, and they'll suggest the New Mexico apple pie. It's basically New Mexico in a pie: green chiles, pine nuts, and the state flag adorning the dough. read more

Dessert can be a great source of calcium in your diet. Make these healthy no-bake ricotta-filled tartlets (8% of your daily calcium intake—quite a good amount!). The apricot jam in this dessert serves as... read more

Garnish fried zucchini with Italian agrodolce sauce. This sweet and sour sauce is easily made with wine vinegar and sugar, while a little garlic and Fresno pepper add a savory, zesty flavor. Although agrodolce sauce is traditionally served with meat, they... read more

These stuffed mushrooms with a meat filling are juicy on the inside and deliciously crispy on the outside. This is all thanks to the layer of breadcrumbs sprinkled over the fried Italian sausage and cheese mixture stuffed into the mushroom caps before baking. read more

• Antipasto
• Pear with ricotta and honey
• Figs poached in wine
• Warm Mediterranean olives

There's nothing more impressive than a perfect antipasto plate paired with wine, especially when some of the appetizers aren't just store-bought delicacies, but small, homemade delights. For a stunning presentation, be sure to... read more

Hummus is a delicious and healthy appetizer that you can decorate and serve to guests. To delight them with a variety of appetizers without the hassle, prepare three types of hummus using one base. Blend the basic hummus and divide it into three: read more

Toasting dry bulgur in oil before cooking creates a delicious, crumbly side dish. Plus, after roasting, bulgur acquires a nutty flavor that's perfectly complemented by pine nuts. Add plenty of different spices to the cooked bulgur: read more

For this recipe, it's best to use short, tubular pasta, such as mezzi rigatoni, which will soak up the delicious spinach-nut pesto sauce. You don't need to buy pine nuts specifically for this pesto: almonds and walnuts are also good. read more

Shrimp, fresh and cooked vegetables complement each other beautifully in this hearty salad with the vibrant flavor of arugula pesto with pine nuts, lemon, and Parmesan. This colorful salad captivates not only with its flavor, but also with its wonderful combination of contrasting ingredients. read more

Serve canned sardines as an appetizer with wine or beer, making two delicacies from one can. Simply drain the oil from the sardines and toss it with chopped fresh parsley, pine nuts, honey, and lemon. So, from one can, you have... read more

To make Italian pasta alla Norma (pasta with eggplant, tomatoes, and cheese) gluten-free, don't look for gluten-free pasta at the store—use zucchini instead! A vegetable peeler will help you cut the dense pasta into read more

This side dish goes well with any meat, poultry, or fish. Boiled pearl barley is mixed with homemade parsley pesto, drizzled with lemon juice, and sprinkled with pine nuts. Parsley, unlike the basil traditionally used in pesto, has a more... read more

All the ingredients in this pesto are carefully selected to create a rich and balanced sauce. It's ready in minutes and can be stored in the refrigerator for several days. Use fresh pesto in your dishes, for example, with - read more

The whole family will love these spinach and cheese tortellini baked with kale pesto and Parmesan. It's quick and easy to make. You won't have to spend all day at the stove, and the dish will be delicious, filling, and home-style, complete, even... read more

• Salad
• Refueling

The easiest and quickest way to decorate your Christmas table is to make a salad in the shape of an Advent wreath. It's not only impressive, but also delicious and even healthy. It's a great idea to add some light vegetables to hearty dishes so they complement each other harmoniously. read more

• Layered buns
• Filling
• Sweet Green Pea Pesto

Sandwich king Jeff Mauro has broken down the classic chicken pot pie into its ingredients and created these amazing sandwiches. They have everything a pot pie should have: shredded chicken, a vegetable filling in a creamy sauce, and green... read more

Lahmajoun is a popular Middle Eastern flatbread topped with meat. It's also known as Arabic pizza. This recipe calls for lahmajoun to be made with pizza dough and sauce, and the meat filling is ground lamb, but if... read more

This pesto version is made with a more savory watercress. Whisk the greens with pine nuts and Pecorino Romano cheese, then add white beans for texture. The pesto is rich and full-flavored. Serve with... read more

This gorgeous spring/summer salad delights with its refreshing flavor, with tart and sweet notes. Quickly marinated strawberries are tossed with torn lettuce leaves and shallots in a vinaigrette. Toasted pine nuts add a touch of flavor. read more

Replace traditional basil with parsley in this fresh homemade pesto with pine nuts, garlic, and Parmesan. Roasted bell peppers add a beautiful touch of flavor. Serve pesto as a dipping sauce, over pasta, or with meat. Pesto is best - read more

This golden, crisp puff pastry is filled with juicy spinach, gooey cheese, and crunchy pine nuts. Made with store-bought puff pastry, this recipe is easy. One puff pastry makes 6 servings. Serve hot, so... read more

• Piquillo Pepper Pesto
• Baked tomatoes
• Mushroom tapenade
• Mozzarella Bar

Offer your guests several types of mozzarella as an appetizer to go with their wine, and not just sliced ​​cheese, but a real bar with additional snacks so they can build their own crostini, Italian sandwiches made from toasted slices - read more

Replace traditional potatoes with healthier sweet potatoes. Like baby potatoes, they're delicious baked into tubers, perfect for serving with fillings. In this recipe, baked sweet potatoes are slit on top, the flesh is fluffed with a fork, and... read more

A roasted turkey certainly looks festive, but sometimes it's too much for a small gathering or a family of three. A great alternative is a turkey roulade! It's made with just the breast and filled with traditional bread crumbs. read more

This ultra-healthy, fiber-rich vegetarian Italian pasta is also incredibly delicious. Whole-grain spaghetti, with its light nutty flavor, pairs beautifully with Swiss chard, rich pecorino cheese, and... read more

This delicious and filling Mediterranean-style summer salad is ready in minutes, thanks to a base of couscous that's steamed for just 5 minutes. Top the couscous with sweet cherry tomatoes, cucumbers, green onions, and plenty of herbs. read more

• Panini
• Pesto

Grilled summer vegetables, melting mozzarella, and aromatic basil pesto sauce make a perfect filling for an Italian panini sandwich. Top with pesto. It can be made ahead and refrigerated for up to two days, and leftovers are great. read more

This dish pairs steamed quinoa beautifully with juicy, savory arugula, sweet and spicy roasted vegetables, crunchy pine nuts, and shaved Parmesan cheese, all in a wonderful dressing of melted butter and lemon juice. For - read more

• Baked chicken
• Roasted Garlic Sauce
• Mashed potatoes with herbs

This dish is perfect for a holiday table. Whole baked chicken is basted with a spicy sauce of roasted garlic and butter and served with a side of mashed potatoes with fresh pesto. Before baking, the chicken carcasses are left to rest for several hours. read more

Asparagus grilled on an outdoor grill takes on a unique, smoky flavor that's hard to resist—so delicious! A simple rack will help you grill it. Place it on the grill, and the thin stalks won't fall through the air. read more

• Salad
• Vinaigrette dressing

The main ingredients of this juicy, vitamin-rich salad are fennel root and asparagus. Before adding them to the salad, they are tossed whole in a garlicky vinaigrette and grilled until golden, softening the vegetables slightly but not overly soggy. read more

Fresh asparagus is baked in the oven at a high temperature until tender and crispy in spots. The highlight of this appetizer is the pine nut topping with fresh parsley and lemon zest. The flavor is wonderful: - read more

This pasta delights with its simplicity and rich flavor. Bow-shaped pasta and small broccoli florets are boiled separately and then tossed in a hot dressing of butter, olive oil, garlic, and lemon zest. read more

Sicilian pasta with sardines is unlike any other pasta. It's an incredible blend of salty, fatty sardines and sweet raisins with aromatic fennel and crunchy pine nuts. Traditional sardine pasta is made using: read more

• Salsa Verde
• Assembly

This Italian bruschetta will be a striking centerpiece and captivate everyone with its equally vibrant flavor. Toasted ciabatta slices are topped with salsa verde (a green sauce) made from kale, garlic, capers, and mustard, topped with chunks of fresh cheese. read more

The beauty of oven-roasted broccoli lies in the golden, crispy tips, so roast the broccoli just before serving, tossing it with olive oil and garlic. Once it's done, drizzle it with lemon juice. read more

Crispy sandwiches with a juicy topping are a hit at any house party. Make Italian crostini with braised spinach and goat cheese for a delicious and very healthy appetizer. Baguette slices are toasted in the oven and served immediately. read more

• Mutton
• Mint pesto

This dish uses boneless lamb loin, cut into 8-10 cutlets, which are rubbed with a spice mixture of oregano, rosemary, and thyme before frying. The tender meat quickly absorbs the flavors, so all you need is... read more

If you're thinking about how to make the most of cauliflower and serve this simple yet incredibly healthy vegetable in a more interesting way, try making steaks! The head of cabbage is cut into neat slices that, when baked in the oven, become golden brown and... read more

To prepare this side dish, Brussels sprouts are cut in half so they can better soak up the delicious creamy sauce. The Brussels sprouts are first simmered in chicken broth until tender, then tossed with a separate... read more

• Brachiola
• Sauce
• For serving

Braciola is an Italian meatloaf that will impress your guests with its presentation and flavor. It's easy to assemble with a filling that requires no cooking and flank steak, a rectangular cut of beef that will... read more

This appetizer will be the centerpiece of your holiday table. Pesto-filled breadsticks are served in the shape of Christmas tree branches. Guests will break off a branch and enjoy the crispy stick and its delicious flavor. Pesto contains: read more

Miniature Thumbprint cookies are among the most popular Christmas cookies. These little treats are delicious, colorful, and fun to make with the whole family. Bake these almond cookies with a light citrus flavor, topped with whole pine nuts. read more

This vegetarian pizza will captivate you with its rich flavor, filled with roasted bell peppers, sweet cherry tomatoes, fragrant basil, garlic, and three types of cheese: mozzarella, provolone, and goat cheese. For convenience, use store-bought dough. read more

Italian gnocchi are potato dumplings that are perfect for making hearty and delicious main courses, which can be complemented with a wide variety of ingredients, like in this recipe. Boiled and fried in smoked... read more

Juicy escarole with a slight bitterness is a common addition to healthy Italian salads. A few additional ingredients can add a new dimension to its flavor. Cherry tomatoes add sweetness, olives a touch of tartness, and mint... read more

A refreshing salad of juicy nectarines and tomatoes, the sweetness of which contrasts beautifully with the tart olive oil and white balsamic vinegar dressing, and salty firm ricotta (ricotta salata). Toasted pine nuts read more

Canned sardines in oil give this salad its vibrant and unique flavor. The fish are shredded and mixed with cooked orzo pasta, celery stalks, and sliced ​​black olives sautéed in garlic and red pepper oil. read more

The base of this bowl is cooked quinoa, which is topped with roasted ground turkey and snow peas before serving. The meat topping is fried with pumpkin pie spice, which infuses it with a warm, read more

A delicious summer dish featuring fried chicken breast coated in a delicious crust of aromatic Middle Eastern za'atar seasoning, served with a refreshing salad of cucumber, watermelon, and fresh mint. For this dish, choose seedless chicken. read more

Unlike larger bell peppers, stuffed cherry peppers (or pimentos) are perfect for a bite-sized appetizer. They're easy to handle and perfect for serving at home parties. The peppers are peeled and pan-fried beforehand. read more

The highlight of this pasta, green pea, and arugula salad is the tangy pesto sauce. To make it, blend fresh basil with a little arugula, pine nuts, and tangy garlic-infused olive oil and flakes. read more

Although traditional Sicilian caponata is simmered in a frying pan, it's one of those vegetable stews that can also be grilled, which only enhances the flavor. The main ingredients of caponata are eggplant, tomatoes, and onions. read more

• Salad
• Basil pesto

To prepare the salad, boil new red potatoes in their skins in a steamer. Choose small potatoes, which will take less time to cook and will look prettier in the salad when cut into four equal pieces. They complement the soft... read more

• Meat
• Couscous with pine nuts and mint

A sophisticated Moroccan-style holiday dish featuring grilled rack of lamb and a fragrant side of couscous. And considering the couscous takes just minutes to prepare, and the meat can be marinated the night before, the whole dish... read more

A superb summer dish, light, packed with vitamins, and a combination of contrasting flavors and textures. The asparagus is grilled until golden brown, softening without losing its crisp, juicy texture. Serve on a platter with a side salad. read more

• Braciole
• Herbed butter for braciole
• Braciole sauce

This Italian braciole roll is made from flank steak (a cut from the belly of the carcass) that is cut in half horizontally, opened like a book or butterfly, and pounded to create a large layer of meat. The filling for the roll will consist of: read more

• Sandwiches
• Basil pesto

This hearty, hot sandwich is filled with vibrant Mediterranean flavors, thanks to the combination of mozzarella cheese, fresh tomatoes, and aromatic basil pesto sauce. Excellent fresh pesto is easy to make yourself by blending herbs, - read more

A perfect festive dish for an Italian-style Easter table. Tuscan bread differs from other types of baked goods in that it contains no salt at all, and its neutral flavor perfectly complements other ingredients without overpowering them. read more

Pan-fry natural lamb chops and serve them with caponata, a Sicilian stew of eggplant, tomatoes, herbs, capers, and pine nuts. The rich, slightly tart flavor of caponata is the perfect complement to... read more

A delicious Easter pie with a sweet filling of whipped ricotta with orange zest and soft cooked rice. Pine nuts provide a delightful contrast to the delicate filling. The base of the pie is made from several sheets of filo pastry, which... read more

This delicious chicken is baked alongside a side of rice in the same dish. When choosing chicken, choose boneless, skinless thighs. They take the same amount of time to cook as brown basmati rice, and after baking, they remain... read more

This vegan dip is made entirely with plant-based ingredients. Canned white beans and toasted pine nuts make a hearty base, while fresh kale and basil pesto adds essential nutrients. read more

This Mediterranean-style meatloaf is filled with ground beef, bulgur, and pine nuts, giving it the fiber-rich, whole-grain feel. Fried onion paste is paired with - read more

• Brown rice
• Middle Eastern spice blend ras el hanout

This dish is made with simple, affordable ingredients: rice, chicken, and green beans with sweet peppers, but the aromatic ras el hanout seasoning, lots of fresh herbs, and toasted pine nuts give it an incomparable Moroccan flavor. read more

Arugula pesto is a worthy alternative to basil. The sauce adds a piquant flavor that's perfectly complemented by lemon juice and garlic. Puree the arugula in a blender with herbs, adding olive oil, grated Parmesan, and toasted pine nuts for a... read more

This hummus wrap with fried zucchini, fresh vegetables, and herbs is a healthy alternative to the usual deli meat sandwiches. Hummus and pine nuts make it filling, fried zucchini adds flavor, and fresh peppers, spinach, and onions add plenty of... read more