Salad with nectarines and sweet tomatoes
Votes: 1
Time: 15 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 197, total fat 13 G., saturated fats 3 G., proteins 5 G., carbohydrates 17 G., fiber 3 G., cholesterol 6 mg, sodium 288 mg, sugar 12 G.
Calories 197, total fat 13 G., saturated fats 3 G., proteins 5 G., carbohydrates 17 G., fiber 3 G., cholesterol 6 mg, sodium 288 mg, sugar 12 G.
A refreshing salad of juicy nectarines and tomatoes, the sweetness of which contrasts beautifully with the tart olive oil and white balsamic vinegar dressing, and the salty firm ricotta (ricotta salata). Toasted pine nuts add a pleasant crunch to the delicate fruits and vegetables. Serve as a side dish with meat or as an appetizer while waiting for the main course.
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Recipe:
Slice 1 lb (450 g) of yellow oxheart tomatoes and nectarines into wedges. Sprinkle with 2 lb (60 g) of shaved ricotta salad and season with salt and pepper to taste. In a skillet over low heat, toast 2 tbsp. of pine nuts in 2 tbsp. of olive oil. Remove from heat, stir in 2 tsp. of white balsamic vinegar and drizzle over the salad.
Recipes with similar ingredients: nectarines, salad tomatoes, pine nuts, ricotta cheese, balsamic vinegar
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