Fennel salad with tomatoes
Complexity: easily
Servings: 6 – 8
Fennel salad with tomatoes - a detailed recipe.
We recommend
Recipe:
Toss 2 pounds (900 g) tomatoes (cut into wedges), 2 thinly sliced fennel bulbs, and 1/2 head of thinly sliced red onion with 1/3 cup olive oil and 3 tablespoons white wine vinegar. Season with 1.5 teaspoons coarse salt, 1 teaspoon sugar, and a generous amount of pepper. Let the salad rest for at least 30 minutes. Before serving, toss with 1 cup fresh parsley and 1/2 cup fennel.
Recipe Salad with tomatoes and iceberg lettuce, sprinkled with bacon.
Categories
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