Salad with pear and fennel
Votes: 3
Time: 15 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 281, total fat 21 G., saturated fats G., proteins 4 G., carbohydrates 18 G., fiber G., cholesterol mg, sodium mg, sugar G.
Calories 281, total fat 21 G., saturated fats G., proteins 4 G., carbohydrates 18 G., fiber G., cholesterol mg, sodium mg, sugar G.
A light, vitamin-rich salad with a truly summery, unusual flavor, achieved through the combination of vibrant notes of pear, star anise, and fennel. This salad is perfect when you're craving something new and fresh. Pecorino cheese and red wine vinegar add a subtle tartness. The flavor and texture of your salad will vary depending on the pear variety. Make it perfectly crisp with firm pears, or contrast with soft pears and crisp fennel.
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Recipe:
In a serving bowl, whisk together 3 tablespoons white wine vinegar, 1/2 teaspoon crushed anise seeds, salt, and pepper, then slowly whisk in 1/3 cup olive oil. Add 1 thinly sliced fennel root, 2 thinly sliced pears, and some parsley; season with salt and pepper and toss to combine. Sprinkle with grated Pecorino cheese.
Recipes with similar ingredients: pears, fennel bulb, star anise, wine vinegar, Pecorino Romano cheese, parsley
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