Apple mustard with fennel
Votes: 1
Time: 10 min.
Complexity: easily
Complexity: easily
Apple mustard with fennel - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1/2 cup Dijon mustard
- 1 shallot, chopped
- 2 tbsp. l. brown sugar
- 2 tsp crushed fennel seeds
- 1 apple, peeled and cored, grated
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Recipes with similar ingredients: apples, Dijon mustard, shallots, mustard, brown sugar, fennel seeds
Cooking the dish according to the recipe:
- Mix together Dijon mustard, apple, shallot, brown sugar and fennel seeds.
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