Mustard with Sriracha sauce
Votes: 1
Time: 5 min.
Complexity: easily
Quantity: 380 ml.
Complexity: easily
Quantity: 380 ml.
If you're serving pretzels or buns with beer, mustard is the perfect dip. This recipe takes mustard to the next level and offers your friends a unique, zesty sauce with the sharp notes of chili pepper, the subtle tartness of lime, and the honeyed sweetness.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 cup yellow mustard
- 1/4 cup Sriracha sauce
- 2 tablespoons of honey
- 1 teaspoon lime juice
- Pretzels, for serving
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Recipes with similar ingredients: mustard, hot sauce, lime juice, honey
Cooking the dish according to the recipe:
- Combine mustard, Sriracha sauce, honey, and lime juice in a bowl. Season with salt to taste.
- Serve the sauce chilled with pretzels for dipping.
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