Time: 30 min.
Complexity: easily
Servings: 8 - 10

Bake shrimp in the oven once, and you'll never want to go back to boiled shrimp. Baking intensifies their flavor and makes them even more appetizing. They're a wonderful appetizer served with a dipping sauce. Beforehand, remove the shells and devein the shrimp, leaving only the tails for easy handling. The easiest way to do this is to cut the shrimp down the back with kitchen scissors. For the sauce, combine mayonnaise with chili sauce, lemon zest, horseradish, Sriracha hot sauce, and Worcestershire sauce. The flavor is incredibly vibrant. Serve the shrimp cocktail while you prepare the main course, and your guests will be delighted.

Ingredients:

• 0.9 kg large (16/20) shrimp, peeled, deveined, tails left on*
• 1 and 1/4 cups mayonnaise
• 0.5 cup Heinz chili sauce
• 0.5 tsp. grated lemon zest
• 2 tablespoons freshly squeezed lemon juice
• 1.5 tbsp white horseradish, drained
• 2 tsp. sriracha sauce
• 1 teaspoon Worcestershire sauce
• 1/4 cup chopped green onions (2 green onions)
• 2 tbsp. capers, dried

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

shrimps, lemon zest, chili sauce, horseradish, Sriracha sauce, Worcestershire sauce, green onions, capers

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Preparation:

Step 1
• Preheat oven to 200°C.
Step 2
• Dry the shrimp thoroughly with paper towels. Place them on a baking sheet, toss with 1 tablespoon of olive oil, 1 tablespoon of salt, and 0.5 teaspoon of black pepper, and spread them out in a single layer. Bake for 10 minutes, until cooked through. Set aside to cool.
Step 3
• Meanwhile, in a medium bowl, combine the mayonnaise, chili sauce, lemon zest, lemon juice, horseradish, Sriracha, Worcestershire sauce, 1 teaspoon salt, and 1/2 teaspoon black pepper. Add the green onions and capers. Arrange the shrimp on a platter and place the dipping sauce in the center. Place a bowl for the shrimp tails nearby.
  
  Note*
  
  When choosing shrimp size, refer to the numerical designation on the packaging. The higher the number, the smaller the shrimp. For example, small shrimp are 100/200 (100-200 shrimp per 1 kg).

Votes: 2