Horseradish

A complete dinner cooked on one baking sheet is so convenient! You won't have to wash multiple pots and pans, and if you follow the order of adding ingredients to the baking sheet, the fish, potatoes, and broccoli will be ready. read more

• Beef
• Beef stew with paprika in beer
• Mashed potatoes with horseradish

The beef is braised in a rich beer-paprika sauce, then topped with savory horseradish mashed potatoes and baked into a delicious shepherd's pie with a golden crust. You can braise the beef ahead of time and refrigerate until... read more

• Refueling
• Burgers

This tall, juicy burger with a fried egg, patty, cheese, and fresh arugula is perfect for breakfast on Father's Day or any other special occasion. The patty is made from a blend of ground beef and spicy Italian sausage. Served on - read more

• Beef Wellington
• Sour cream sauce with horseradish

This recipe transforms classic Beef Wellington into a convenient, bite-sized appetizer: sautéed cubes of beef tenderloin, mushrooms, and mustard are wrapped in puff pastry, then baked until golden brown. read more

The French dip sandwich, despite its name, is an American invention. It's a long bun filled with cheese, thinly sliced ​​roast beef, and fried onions, served with a dipping sauce. Toast the sandwiches under a press until golden brown. read more

This yogurt dressing goes well with many fresh vegetable salads and can also be served as a dip for appetizers. The tangy horseradish and tart pickle relish perfectly complement the delicate, creamy flavor of natural yogurt, and - read more

• Corned beef with cabbage
• Hash
• Eggs
• Horseradish sauce

Corned beef with braised cabbage and potatoes is a traditional St. Patrick's Day dish. Leftover corned beef makes excellent hash. In fact, most people cook it just to enjoy their favorite hash in the morning. read more

Alabama barbecue sauce is unlike any other barbecue sauce you've ever tried. First, it's white, not red, and made with mayonnaise rather than tomato or fruit. The sauce is creamy, tart, peppery, and slightly sweet. read more

Making mashed potatoes in a slow cooker saves precious stovetop space when you're preparing for a big holiday. The potatoes also turn out delicious because they're cooked in a small amount of water and have a rich flavor. read more

• Corned beef with cabbage
• Sour cream with horseradish

Corned beef with cabbage and potatoes, prepared according to this recipe, is incredibly delicious. It's all about the combination of spices with which the salted brisket is braised, and then the potatoes and cabbage wedges are simmered in the same liquid. Bay leaf, - read more

This beef and mashed potato recipe will delight you not only with its flavor but also with its ease of preparation. It's as delicious as a restaurant meal, and it's ready in just half an hour! Juicy New York steak is seared in a hot skillet until perfectly done. read more

This recipe reimagines the traditional salad: it's served as a grilled cabbage wedge and drizzled with dressing. It looks impressive, just like a restaurant. You'll also love the texture of this salad. The cabbage wedge is slightly... read more

• Bechamel with Gruyere
• Mayonnaise with arugula
• Steak sandwich
• Fennel Coleslaw

This premium sandwich is perfect in every way: arugula mayonnaise sauce, fennel-infused coleslaw, juicy grilled ribeye steak, and Gruyere-infused béchamel sauce. You'll be especially captivated by the combination of all these ingredients, deliciously layered between... read more

• Wings
• Sweet and sour glaze

Deep-fried chicken wings coated in a sticky, sweet-and-sour Asian-inspired glaze are the perfect pairing with beer. Those seeking new flavor combinations will be delighted. Before frying, let the wings rest uncovered for a couple of hours to... read more

Want to make your potato salad more festive? Make it with purple potatoes! This side dish will be a vibrant addition to your dinner and is sure to be a hit, thanks to its striking presentation and extraordinary flavor. read more

This recipe features grilled steak served with all the delicious components of classic stuffed mushrooms, from crispy breadcrumbs to savory bacon bits. Before grilling, the meat is marinated for several hours in a mixture based on read more

• Deep
• Vegetables

Vegetable crudites are the perfect appetizer for any holiday, especially when served with a delicious dipping sauce. If you're planning a New Year's or Christmas party, arrange the crudites in the shape of a Christmas tree with garlands and baubles. The result will be... read more

• Turkey
• Glaze
• Gravy

Bobby Flay's luxurious turkey will be the center of attention on your holiday table. This recipe eliminates the need to marinate the bird, but it still turns out delicious. Flavorful, juicy turkey meat, coated in a dark brown... read more

• Drinking cups
• Snack bowls
• Bloody Mary and appetizers
• Innings

Spice up your summer backyard party with this stunning Bloody Mary bar. The theme is watermelon, the fruity symbol of summer. Watermelons of all sizes are transformed into serving bowls, and their flesh becomes part of the treat. The most - read more

This recipe combines traditional "roasted" chili salsa with a popular Sunday brunch cocktail to create a sweet and tangy sauce with Bloody Mary undertones, enhanced by the aromatic flavor of guajillo chili. Serve - read more

Grilled Steak Pasta is delicious, filling, and perfect for special occasions. This recipe uses inexpensive, yet richly flavored skirt steak, seasoned with seasoned salt, grilled, and... read more

• Seasoning for hot wings
• Batter
• Hot dipping sauce

Crispy, spicy wings always go down a treat with a glass of beer. These wings will captivate you not only with their spiciness but also with their rich flavor, as they contain a variety of other spices in addition to hot pepper: lemon pepper, poultry seasoning, and savory salt. read more

This classic cocktail contains tomato juice, vodka, lemon juice, Worcestershire sauce, celery salt, Tabasco hot sauce, horseradish, and grated onion. All the ingredients are perfectly balanced, resulting in a rich and complex flavor. read more

With this cocktail sauce, shrimp will be the absolute center of attraction at your house party. It's a perfectly balanced blend of ketchup and horseradish, with the addition of lemon juice, Worcestershire sauce, and fiery Tabasco. Despite its simplicity, read more

• Cucumbers
• Dip sauce

These savory pickles in a golden, crispy breading are a perfect appetizer for home parties. They can be served with a dipping sauce or used as an ingredient in delicious burgers and sandwiches. Air fryer cooking helps... read more

• Gravlax
• For serving

Gravlax is a popular cold appetizer in Northern European countries, consisting of thin slices of salted and spiced red fish. To prepare it, you'll need two equal-sized salmon fillets. They're sprinkled with a mixture of read more

Twice-baked potatoes are an appetizer made from baked potatoes, cut in half, filled with filling, and baked a second time. This recipe features one of the simplest filling options, where the potato flesh is mixed together— read more

Bake shrimp in the oven once, and you'll never want to go back to boiled shrimp again. Baking intensifies the flavor and makes them look even more appetizing. A great appetizer to serve with a dipping sauce. Pre-baked shrimp - read more

This relish is made with red cabbage, meaning it's not only delicious but also vibrant and impressive. It's a perfect appetizer for both everyday meals and festive meat dishes. Shredded cabbage is stewed with garlic and onions in a mixture of - read more

The potato is served as a flattened whole potato half, topped with slices of roast beef, melting cheddar, sour cream sauce, and fried onions. This presentation looks original and neat and will transform your ordinary dinner into something special. To make it faster - read more

Tender and juicy pork tenderloin is a perfect dish for a special occasion dinner, and a vibrant side dish of braised red cabbage makes the presentation even more impressive and festive. Rub the pork on all sides with allspice, black pepper, salt, and first... read more

• Meat
• Sauce
• Assembly

This burger is made using skirt steak, an inexpensive cut from the steer's diaphragm prized for its flavor. Before pan-frying, the steak is marinated whole in a dry herb blend, including juniper. read more

Hot Reuben Dip is a delicious, gooey concoction of cream cheese, Swiss cheese, sauerkraut, corned beef, mayonnaise, and ketchup—all the ingredients of the popular American Reuben sandwich. All the ingredients are quickly mixed together in a... read more

To make this appetizer, you'll need a round loaf of sourdough bread. It looks impressive, unique, and is easy to eat by tearing off cubes of bread, which will already be covered in gooey cheese and aromatic caramelized onions. The bread is sliced ​​- read more

• Antipasti
• Sauce

Antipasto alla Calabrese is an Italian appetizer traditionally served with a slice of bread before the main course. It consists of a mixture of fresh and marinated vegetables, tossed in a spicy tomato sauce with tuna. Due to its large size, read more

Brush the shrimp with vegetable oil and grill for a few minutes until they turn pink. Meanwhile, place the tomatoes on the grill nearby until they brown nicely and become blackened in places, which will give the sauce a rich, rich flavor. read more

You can use either a T-bone steak or a porterhouse steak, which is made up of the same parts—the striploin and filet mignon—joined by a T-bone, but is much larger in size. Both cuts are exceptionally tender and— read more

Serve shrimp cocktail at a house party, and your guests will be absolutely delighted. Grilled shrimp are even more delicious. You can use any grill or grill pan, as long as the seafood is... read more

Instead of beef patties, these veggie burgers are made with fried portobello mushroom caps. Before grilling, they're brushed with fragrant olive oil, flavored with balsamic vinegar, garlic, and thyme, which adds even more flavor. read more

• Chicken
• Alabama White BBQ Sauce

Before grilling, the chicken is cut into pieces and soaked overnight in a spiced beer brine for added juiciness and flavor. For grilling, prepare a grill with both direct and indirect heat zones, as the chicken will first cook through the grill. read more

To make this sweet potato side dish, caramelize it with maple syrup and simmer it in butter, resulting in bright orange sweet potatoes with a glossy glaze and luscious parsley. Horseradish root has a natural... read more

• Nachos
• Honey cream with horseradish

Whether you're gathering with friends to watch a game or simply hosting a house party, nachos, a Mexican snack, are perfect for such occasions. Traditional nachos are corn chips or corn tortilla chips that - read more

• Roll
• Breading

This festive beef roulade filled with roasted peppers, provolone cheese, and leeks in a crispy breading looks very festive and appetizing, and is prepared quite simply and from an inexpensive cut of beef, flank steak. This is part of the beef flank. read more

• Prime Rib
• Sauce

It's hard to imagine a more festive and grandiose centerpiece for a holiday table than a large roast straight from the oven. Prime rib beef, cut from the back of the carcass, is ideal for roasting, especially like this: read more

• Cocktail
• Physalis and Horseradish Sauce

Shrimp cocktail appetizers always look quite formal, elegant, and sometimes even pretentious on the table. Yet, they're very simple to prepare. They're boiled shrimp, most often served in a glass with various sauces, ideally... read more

This American corned beef recipe differs from the traditional method in that the meat is thoroughly brined in a spiced marinade and then boiled. For corned beef, it's best to use the front portion of the brisket. Moreover, from its... read more

Lavash rolls are one of the quickest and healthiest appetizers. Wrap sliced ​​roast beef, dill cheese, and a coleslaw made with pickled cabbage and dill in a thin lavash or tortilla. This aromatic greenery will add a fresh, summery flavor to the beef. read more

Fried shrimp in batter always looks impressive and festive on the table. Serve them with a mayonnaise dip with pickles, which harmoniously complements the seafood flavor. Or you can make a delicious, filling sandwich with mayonnaise - read more

Mustard and pretzels provide a crispy, salty coating for pork chops. These slider sandwiches are a great snack with a cold beer while watching the football game. read more

• Pork ribs
• Glaze

A superb recipe that doesn't require much active preparation, like most smoked dishes. Ribs in a sweet and tangy maple syrup and horseradish glaze are perfect as a standalone dish or as an appetizer. read more

As a vegetable side dish for a meat dish, grill cherry tomatoes on skewers and asparagus. Quick roasting increases the digestibility of vegetables and, unlike other types of cooking, preserves maximum amounts of nutrients. read more

Grilled shrimp are delicious, juicy, vibrant, and flavorful. The sauce is infused with the freshness of tomato, the piquancy of onion and hot sauce, and the unique flavor of roasted lemon. Honey and olive oil give it a sophisticated... read more

Meatloaf is traditionally considered a dish of German and Belgian cuisine. But its simplicity and affordability have made it a favorite in many countries, and today variations of it are prepared in more than 20 countries worldwide. And this is not surprising. Despite its simplicity, read more

Detailed recipe with photos.

Don't skip your protein intake in the evening and take note of this light salad. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

A detailed recipe for grilled fish with photos. read more

Sure, cheese and onion dip is good enough, but this party favorite from Rachael Ray takes it to a whole new level of perfection. She combines crispy chopped bacon with cream cheese, mayo, Swiss cheese, and— read more

• Shrimp cocktail
• Mayonnaise-based dressing with alcohol

Detailed recipe with photos.

Detailed recipe with photos.

• Ribs
• Horseradish Mustard Sauce

Ina Garten bakes this impressive dish at various temperatures: 260°C, then 160°C, and finally 230°C for 1 hour 30 minutes to 1 hour 45 minutes to achieve a crispy crust and tender, juicy flesh. read more

• Marinated grilled beef
• Sandwiches

Guy Fieri builds this massive sandwich layer after layer of herb-grilled beef, a generous helping of thick horseradish sauce, and crispy raw onions. read more

• For shrimp:
• For the sauce:

Ina Garten's endlessly delicious and simple shrimp are best served with her spicy homemade sauce, made with chili, ketchup, horseradish, and lemon juice. read more

• Casserole
• Sprinkling

The secret to Sunny Anderson's time-tested recipe is the herb-infused mushroom sauce she uses to top the tuna, peas, and noodles. Worcestershire sauce and horseradish provide the spiciness, and the thick, rich texture of the casserole has an incredible... read more

Melissa De Arabian not only bakes the ham in a mixture of cinnamon and cherry preserves, along with horseradish for a hint of tang, but also serves the meat with the remaining glaze as a sauce so guests can customize their tastes. read more

• Roast beef
• Sour cream with horseradish

Sunny Anderson prepares roast beef by coating it with a mustard-herb paste, then grilling it until it's juicy. She recommends serving it with a sour cream and horseradish sauce. read more

Ellie Krieger's classic deviled egg appetizer takes just 25 minutes to prepare. Tofu adds a more noticeable hue to the traditional mustard yolk. read more

• For the aspic:
• For the sauce:

Recipe for turkey and mushroom jelly with mushroom sauce. read more

A recipe for a warm salad with grilled salmon. The salad consists of boiled potatoes, grilled salmon, escarole and romaine lettuce, radishes, and apple. The salad is dressed with a dressing made from cream cheese, lemon juice, and... read more

Detailed recipe with photos.

Detailed recipe with photos.

A recipe for a red cabbage salad, pre-marinated in apple cider vinegar for juiciness, with the addition of carrots and apples. read more

Detailed recipe with photos.

• Cheese sauce
• Hamburgers

Detailed recipe with photos.

Detailed recipe with photos.

• Fried cheese
• Sauce

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Dip sauce
• Pickled cucumbers in batter

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• For the creamy horseradish:
• For mini burgers:

Detailed recipe with photos.

This is the perfect party dip. Aina says it tastes even better the day after making it. read more

• For shrimp:
• For the sauce:

Detailed recipe with photos.

Detailed recipe with photos.