Hot Reuben Dip
Votes: 1
Time: 30 min.
Complexity: easily
Servings: 6-8
Complexity: easily
Servings: 6-8
Hot Reuben Dip is a delicious, gooey concoction of cream cheese, Swiss cheese, sauerkraut, corned beef, mayonnaise, and ketchup—all the ingredients of the popular American Reuben sandwich. All ingredients are quickly combined in an ovenproof dish, and the dip is baked in the oven until golden brown. Serve hot, arranging slices of pumpernickel bread around the dish for dipping. A perfect appetizer for an evening with friends.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 220 g of cream cheese, room temperature
- 0.5 cup mayonnaise
- 2 tbsp. ketchup
- 1 tbsp horseradish, drain the liquid
- 1 tbsp relish
- 2 cups grated Swiss cheese (about 220 g)
- 60 g thin slices of corned beef, cut into pieces
- 0.5 cups sauerkraut, drained and chopped
- 1/4 cup chopped fresh chives
- Pumpernickel slices, for serving
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Cooking the dish according to the recipe:
- Preheat oven to 375°F (190°C). Combine cream cheese, mayonnaise, ketchup, horseradish, and relish in a food processor and process until smooth; transfer to a large bowl. Stir in Swiss cheese, corned beef, sauerkraut, and green onions.
- Spoon the sauce into a 1-quart baking dish and bake until golden brown and bubbling, about 15 minutes. Serve with bread.
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