Time: 2 hours.
Complexity: easily
Servings: 12

A recipe for a slow cooker mint drink – hot mint chocolate topped with whipped cream. It's made with condensed milk, peppermint schnapps, and chocolate liqueur.

Ingredients:

• 6 cans (380 g each) of sweetened condensed milk
• 1/3 cup chocolate liqueur
• 1/4 tbsp. mint schnapps
• 700 g dark chocolate with at least 35% cocoa content, chopped
• Whipped cream and candy canes, for garnish

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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condensed milk, chocolate liqueur, mint schnapps, dark chocolate, cream, lollipop sticks

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Preparation:

Step 1
• Combine condensed milk, chocolate liqueur, peppermint schnapps, and chocolate in a slow cooker. Cover and cook on low for 2-3 hours, stirring occasionally. Pour the hot chocolate into mugs. Garnish with whipped cream and candy canes.

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