Time: 15 min.
Complexity: easily
Servings: 4

Add a splash of dark rum to your hot chocolate, and the flavor becomes even more warming, complex, and spicy. If you're making it for kids, simply omit the rum—the drink is still delicious, thick, and rich. This recipe serves four.

Ingredients:

• 2 cups heavy cream
• 2 cups whole milk
• 200 g dark chocolate
• 2 cinnamon sticks
• 1 tbsp. honey
• 1 tbsp. l. brown sugar
• 2 tsp vanilla extract
• 1/4 cup dark rum

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

dark chocolate, milk, cream, brown sugar, cinnamon, honey, rum

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Preparation:

Step 1
• In a medium saucepan, heat the cream and milk over medium heat. Chop the chocolate into small pieces and add it to the milk mixture, stirring constantly.
Step 2
• Continue stirring while adding cinnamon sticks, honey, and brown sugar. Once the chocolate has completely melted, remove from heat and add vanilla extract and rum. Continue whisking until light foam forms. Remove the cinnamon sticks before serving.

Votes: 1