Mojito cocktail with Bacardi white rum
Votes: 3
Time: 5 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Mojito cocktail with Bacardi white rum - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 6 teaspoons of sugar
- 20 mint leaves
- Juice of 6 limes
- 180 ml white rum
- 30 ml of mineral water
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Recipes with similar ingredients: lime juice, mint, mineral water, rum
Cooking the dish according to the recipe:
- In a mortar or large glass, combine the sugar and mint leaves and crush them with a pestle to form a paste. Add the lime juice and rum. Whisk the mixture and pour into 4 small glasses. Top with mineral water.
Author of the recipe - Juan Carlo, Sushi Samba, Miami Beach, FL
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