Pear cocktail with rum
Votes: 4
18+ Excessive alcohol consumption is harmful to your health!
Time: 30 min.
Complexity: easily
Complexity: easily
Pear cocktail with rum - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
For the cocktail:
- 100 ml. pear nectar
- 1 teaspoon freshly squeezed lemon juice
- 40 ml of rum
- 1-2 Hall's lollipops
- A pinch of salt
For the bacon:
- 6 slices smoked bacon
- 2 tbsp. l. brown sugar
We recommend
Recipes with similar ingredients: rum, lemon juice, Hall's lollipops, pear nectar, brown sugar, bacon
Cooking the dish according to the recipe:
- Prepare glazed bacon: Preheat oven to 350°F (160°C). Place a grill rack on a baking sheet. Toss the bacon with sugar and place on the rack. Bake the bacon in the oven until crispy, about 30 minutes. Cool.
- Prepare a cocktail: Fill a shaker halfway with ice, pour in rum, pear nectar, lemon juice, Hall's candies, and a pinch of salt. Shake well and strain into a short glass. Garnish with a slice of glazed bacon.
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