Passion fruit “Hurricane” cocktail
Votes: 4
Time: 10 min.
Complexity: easily
Quantity: 1 cocktail
Complexity: easily
Quantity: 1 cocktail
The Hurricane cocktail, originally from New Orleans, was named after the type of glass used, the Hurricane. hurricane (Hurricane), in which it is traditionally served, is shaped like a kerosene lamp that never goes out during hurricanes. In the 1940s, a New Orleans bar owner, in an effort to quickly sell the unpopular rum, created a new cocktail, mixing it with citrus juice and passion fruit syrup. The new creation created such a sensation among local sailors that it remains the city's most popular cocktail.
Replace the syrup in the cocktail with passion fruit puree, mix with grapefruit juice, ice, rum and a little sugar and enjoy a fruity, refreshing and invigorating Hurricane.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 0.5 cups ice cubes
- 0.5 cup freshly squeezed pink grapefruit juice (from 1 small grapefruit) plus 1 grapefruit wedge for garnish
- 1/4 cup passion fruit puree
- 4 tbsp dark rum
- 1 tbsp. ultrafine sugar
- A little seltzer water
We recommend
Recipe:
Place ice cubes in a blender, then add grapefruit juice, passion fruit puree, dark rum, soda water, and sugar. Blend on high speed until smooth and snow-like. Strain into a tall glass and garnish with a pink grapefruit wedge.
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