Yardie cocktail
Votes: 2
Time: 5 min.
Complexity: easily
Quantity: 1 cocktail
Complexity: easily
Quantity: 1 cocktail
A light, refreshing Caribbean-style cocktail that blends the flavors and aromas of exotic fruits and Jamaican rum. It's made with equal parts white rum and passion fruit liqueur, a splash of Angostura for a vibrant color and citrusy, spicy notes, and topped with Spanish Cava (Champagne or other sparkling wine can be used). Garnish with a lime wedge before serving.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 0.5 tsp. Angostura
- 15 ml. passion fruit liqueur (eg Giffard)
- 15 ml of white Jamaican rum
- 90 ml of cava or other sparkling wine
- A wedge of lime, for serving
We recommend
Recipe:
Pour bitters, passionfruit liqueur, and rum into a wine glass. Top with cava. Add large ice cubes and stir. Garnish with a lime wedge.
Recipes with similar ingredients: cava (sparkling wine), rum, Angostura bitters, liquor
Author of the recipe - Ryan Gannon is a bar manager in South Louisiana and a master of cocktails and elegant appetizers.
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