Liquor
Collection of recipes with the ingredient - liqueur.
The winter holidays mean an abundance of citrus fruits in our homes, which means it's the perfect time to make delicious cocktails with them, like this unique and delightful Paper Airplane drink. Freshly squeezed grapefruit juice, bourbon, Aperol, and amaro in - read more
This super-delicious alcoholic cocktail from Guy Fieri is incredibly easy to make. Guy combines whiskey, apple liqueur, and cranberry juice, then pours into glasses with ice. This stunning autumn drink comes together in just two minutes. For a beautiful presentation, read more
Cocktails made with fresh fruit have a particularly enchanting summer flavor, like this refreshing peach tequila drink. Lime juice adds dimension, and a little simple syrup adds sweetness. To make: read more
This sophisticated rye whiskey cocktail is enhanced with Chinar artichoke liqueur, sweet vermouth, and bitters. Served over ice and garnished with orange zest, it's sure to impress both men and women. read more
The recipe for this drink was shared by Biltong, an American bar with a South African atmosphere and renowned for its creative cocktails. The celery sour features pineapple-infused gin, celery syrup, and citrus-vanilla liqueur. read more
The perfect cocktail to celebrate Valentine's Day. The combination of passionfruit liqueur, cranberry juice, and cream will captivate with its flavor and aroma. Garnish each glass with a whole strawberry and enjoy on your most... read more
Fans of the classic Manhattan cocktail will love this interesting variation, using Chinar artichoke bitters instead of Angostura. The other ingredients remain the same: rye whiskey and sweet vermouth. Garnish the glass with a piece of fennel root and... read more
A light, refreshing Caribbean-style cocktail that blends the flavors and aromas of exotic fruits and Jamaican rum. It's made with equal parts white rum and passion fruit liqueur, with a touch of Angostura for a vibrant color and citrusy, spicy notes. read more
Legend has it that Marlene Dietrich loved to suck on a lemon wedge to keep her cheeks and cheekbones toned, so her signature drink is garnished with a slice of the fruit. The base of the Marlene Dietrich cocktail is the classic Old Fashioned drink - read more
This cocktail, invented in the bar of the fashionable Waldorf-Astoria Hotel in New York, is believed to have been the first drink named after a movie star. It was invented before Prohibition in the United States in 1920, when Charlie Chaplin had already become... read more
The "Three Dots, Dash" embodies all the hallmarks of a traditional exotic cocktail: a blend of citrus flavor, honey and almond sweetness, spice, and, of course, plenty of rum. The drink typically combines several types: read more
The popular Zombie cocktail is made from several types of rum mixed with pineapple, orange, lemon, and lime juices, along with grenadine and falernum liqueur. This rich blend gives the cocktail a complex and... read more
Prosecco sparkling wine will give the Margarita a more pleasant, light flavor, filling it with its cheerful bubbles. This makes the cocktail more festive and sophisticated. To prepare, combine all the ingredients for the classic Margarita in a large pitcher: read more
This feminine cocktail captivates with its taste and sophisticated appearance. Gin is shaken in a shaker with lemon juice, egg white, sugar syrup, red wine, and a couple of drops of violet liqueur, which imbues the drink with a subtle, sophisticated... read more
Miniature sorbet with liqueur looks very elegant and interesting, a real highlight of a house party. The sorbet is placed in small balls in shot glasses and topped with liqueur. For a more impressive presentation, choose different colors of sorbet and... read more
The soup is made with tomatoes preserved in their own juice and fennel root, which is first sautéed with leeks and a little sambuca. Its subtle anise aroma complements the fennel's flavor and adds richness. For more... read more
What do Indian masala chai and Irish hot toddy have in common? Both are spiced black tea drinks and have a warming effect. Combine an alcoholic toddy with milky masala chai in one cup, and you get... read more
This light and playful vodka-based drink combines the flavors of caramel, maple syrup, and cream. It's sure to please women and those with a sweet tooth. The highlight of the cocktail is the freshly ground nutmeg, which pairs beautifully with its creamy... read more
Cheesecake is a perfect treat for any time of year and any occasion, whether it's a holiday or a family tea party. It's loved around the world for its delicate, creamy flavor, enhanced with a variety of flavors. One of the most delicious cheesecakes is - read more
Tiramisu lovers will surely appreciate the unique twist chef Giada De Laurentiis has given this delicious dessert. By soaking the sponge cake in Frangelico liqueur, the familiar coffee flavor of tiramisu is replaced by a warm, earthy aroma. read more
This cocktail perfectly balances the sweetness of pears, the spiciness of Spanish Liqueur 43, the bitterness of bitters, and the fruity tartness of Southern Comfort whiskey liqueur. All the ingredients play their part, creating a bouquet of magical aromas. Liqueur 43 - read more
The Italian dessert semifreddo (Italian for "semi-cold") combines the best of ice cream, cake, and mousse. Semifreddo is made with whipped heavy cream, eggs, and sugar and mixed with various sweet sauces, chocolate, read more
This wonderful coffee cake is more suitable for adults. Its distinctive vanilla flavor comes from the Italian vanilla-citrus liqueur Tuaca, whose 500-year-old recipe is strictly guarded. Pieces of caramel glass and chocolate-covered espresso beans... read more
To create a stunning holiday table decoration, arrange fruit, berries, and candied fruits coated in ganache on serving platters. Ganache is a creamy chocolate glaze that, once set, doesn't crack and remains quite pliable. This makes it... read more
This "grown-up" pie is inspired by the classic alcoholic cocktail and contains all its ingredients: chocolate, mint, and liqueur. Any extra whipped cream can be folded into hot chocolate. read more
The Martini name now refers not only to the famous drink, but also to cocktails served in a special martini glass. They always look elegant and festive, and are perfect for parties. Incredibly summery and refreshing, watermelon gives... read more
This variation of the mint julep uses Canadian rye whiskey. It's not as sweet as Kentucky bourbon, but the bartenders add a touch of maple syrup to the drink. read more
Mixing ketchup and mustard doesn't seem strange, unless you add Jägermeister liqueur. The bartenders at the Viennese bar "Tur 7" loved the combination, so they added this unusual, piquant cocktail to the menu. Best served: read more
The idea for the chocolate fondant ("melting chocolate") dessert came from France. It consists of a hard biscuit shell with liquid chocolate inside. According to one legend, this dessert was created as a result of a chef's mistake, who... read more
Even those who don't like eggnog might enjoy its combination with the other ingredients in this cocktail. The smooth, creamy custard topped with ice cream makes a wonderful holiday drink with a hint of white chocolate. The key is to use a good... read more
Crêpes Suzette are a classic of French cuisine. When you see the finished dish, it may seem like a labor-intensive preparation. However, this version of the classic recipe is quite simple. Hot, fluffy crepes in a sweet, savory sauce read more
Detailed recipe with photos.
Detailed recipe with photos.
This captivating sangria is made with three ingredients: spiced liqueur, tropical fruit juice, and white wine. For decoration, Sandra dips the rim of the glass in maple syrup and then coats it with pumpkin pie spice. read more
"I change the frosting depending on the occasion. For holidays, I top the brownies with peppermint frosting," says Nancy Fuller. read more
Make a Sparkling cocktail as an aperitif, with a viscous vermouth twist. Make it with slightly carbonated mineral water, add garnet liqueur, and garnish with pomegranate seeds. read more
Detailed recipe with photos.
This idea had been floating around in the back of my mind for a while until I made it for the first time. Now try to stop me. Frangelico is one of my favorite thick liqueurs. I love the bottle that looks like it's wearing a cassock. I... read more
This cocktail is quite strong, but so delicious that you simply can't stop drinking it. I must say, it's perfect for setting the right mood before that party you're about to attend. read more
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
These peanut cookies are perfect for tea guests. Some people are allergic to peanuts, so please let them know if they contain peanuts. read more
Layer three of your favorite ice cream flavors on a sponge cake base and top with a generous layer of Swiss meringue. Bake immediately under the broiler and serve this stunning cake, warm on the outside and cool on the inside. read more
A recipe for baked peach dessert with mascarpone. The peaches are poached in a syrup made from liqueur, butter, and brown sugar. They are then grilled and served with mascarpone cheese. read more
Detailed recipe with photos.
A pitcher of eggnog will set the festive mood at a party. This version is served cold for a large group, so you can make it ahead of time. read more
Detailed recipe with photos.































































