Time: 10 min.
Complexity: easily
Quantity: 1 cocktail

Fans of the classic Manhattan cocktail will love this interesting variation, using Chinar artichoke bitters instead of Angostura. The other ingredients remain the same: rye whiskey and sweet vermouth. Garnish the glass with a piece of fennel root and orange zest and enjoy.

Ingredients:

• 60 ml rye whiskey
• 15 ml. artichoke liqueur, for example Chinar
• 15 ml sweet vermouth, such as Carpano Antica
• 1 slice of fennel
• 1 strip of orange zest

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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whiskey, vermouth, liquor

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Preparation:

Step 1
• Add rye whiskey, artichoke liqueur, and sweet vermouth to a cocktail glass filled with ice. Stir for 30 seconds to chill. Strain over ice. Garnish with a slice of fennel and orange zest.

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