Time: 10 min.
Complexity: easily
Servings: 4

Mixing cream, vanilla, coffee, and condensed milk with whiskey creates a liqueur similar to the famous Irish cream liqueur. Irish Cream is typically made with Irish whiskey and served on its own, in cocktails, and added to desserts.

Ingredients:

• 2 cups heavy whipping cream
• 1 cup condensed milk (concentrated milk)
• 1/2 cup condensed milk with sugar
• 1/2 cup Irish whiskey
• 1/4 cup chocolate syrup
• 1/2 tsp instant coffee

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

cream, condensed milk, concentrated milk, whiskey, chocolate syrup, coffee

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Preparation:

Step 1
• In a blender, combine the cream, condensed milk, sweetened condensed milk, whiskey, chocolate syrup, and coffee; blend until smooth. Chill for at least 4 hours before serving.

Votes: 5