Homemade White Chocolate Liqueur
Votes: 3
Time: 20 min.
Complexity: easily
Quantity: 500 ml.
Complexity: easily
Quantity: 500 ml.
Here's how to make the best white chocolate liqueur at home! It's surprisingly easy to make, and its flavor is creamy, with a hint of white chocolate, and not too sweet. It's the perfect balance between alcohol and creaminess. It's much better than store-bought and makes a great, delicious gift for the holidays!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 110 g of white chocolate
- 1/4 cup cream
- 1/3 cup milk
- 2 tablespoons of sugar
- 2 teaspoons bourbon vanilla
- 1 cup of vodka
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Recipes with similar ingredients: white chocolate, cream, milk, sugar, ground vanilla, vodka
Cooking the dish according to the recipe:
- Place white chocolate, cream, milk, sugar, and vanilla in a saucepan. Heat slowly, stirring, until the chocolate melts.
- When the chocolate is completely melted, remove the saucepan from the heat and let it cool to room temperature.
- Stir in vodka and place in a resealable container. Let the liqueur steep for 12-24 hours (preferably in the refrigerator) before using. Bottle the liqueur or (optional) strain through a double layer of cheesecloth or a nut milk bag. (Gently squeeze the cheesecloth to help the liqueur drain.)
Enjoy this creamy chocolate liqueur neat or in cocktails. Enjoy!
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