No-Bake Christmas Cookies with White Chocolate and Pistachios
Votes: 1
Time: 1 hour 15 minutes
Complexity: easily
Servings: 24
Complexity: easily
Servings: 24
Nutritional value per serving:
Calories 135, total fat 7 G., saturated fats 3 G., proteins 3 G., carbohydrates 17 G., fiber 1 G., cholesterol 5 mg, sodium 8 mg, sugar 11 G.
Calories 135, total fat 7 G., saturated fats 3 G., proteins 3 G., carbohydrates 17 G., fiber 1 G., cholesterol 5 mg, sodium 8 mg, sugar 11 G.
What could be better than a festive dessert that's ready in just 15 minutes and with just five simple ingredients?! These haystacks are perfect for your Christmas dessert table, but they also make a lovely gift for when guests leave. Simply wrap them in plastic bags or decorative boxes.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 cups white chocolate chips, 32.5% cocoa
- 3 cups short chow mein noodles (lagman noodles are also suitable)
- 0.5 cup coarsely chopped almonds
- 0.5 cup shelled pistachios
- Red nonpareil, for garnish
We recommend
Recipes with similar ingredients: white chocolate, almond, pistachios
Cooking the dish according to the recipe:
- Line two baking sheets with parchment paper. Fill a saucepan with 2 inches of water and bring to a boil. Place the white chocolate chips in a bowl and set it over the simmering water (the bottom of the bowl should not touch the water). Let melt, stirring occasionally, for 4–5 minutes.
- Meanwhile, combine the noodles, almonds, and pistachios in a large bowl. When the white chocolate has completely melted, pour it over the noodle and nut mixture. Stir until well coated.
- Using two spoons, scoop the mixture onto a baking sheet in 1-tbsp mounds, making a total of 24 pieces. Sprinkle with nonpareils. Let set completely, about 1 hour. Store in a tightly sealed container at room temperature for up to 4 days or refrigerate for up to 1 week..
Categories:
Similar recipes
