Coconut and Macadamia Nut Cookies
Votes: 1
Time: 31 min.
Complexity: easily
Quantity: 30 pcs.
Complexity: easily
Quantity: 30 pcs.
Sandra Lee's semi-homemade cookie recipe uses a pre-made cookie mix to which she adds sweetened coconut flakes and shredded macadamia nutsSimply spread the dough on a baking sheet, bake, and decorate this sweet treat with melted white chocolate. These cookies are ready in just 30 minutes, making them a wonderful option for quick Sunday baking that the whole family will love.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 package (500 g) ready-made sugar cookie mix
- 1 egg
- 110 g melted butter
- 3/4 cup sweet coconut flakes
- 1/2 cup chopped macadamia nuts
- 1/2 cup broken white chocolate for decoration
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Recipes with similar ingredients: cookie mix, eggs, coconut flakes, macadamia nut, white chocolate
Cooking the dish according to the recipe:
- Preheat oven to 190C.
- In a large bowl, combine all ingredients except the white chocolate. Mix until a soft dough forms.
- Using a tablespoon, drop the dough onto a greased baking sheet. Bake for 15-16 minutes, until golden brown. Remove from the oven and cool for 1 minute.
- Melt the white chocolate in the microwave in 30-second increments, stirring after each microwave-safe cycle. Decorate the cookies with chocolate chips or stripes.
Categories:
recipe / Festive dishes / Desserts / Cookie / Sandra Lee
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