Asian macadamia with sesame seeds
Votes: 3
Time: 40 min.
Complexity: easily
Quantity: 480 gr.
Complexity: easily
Quantity: 480 gr.
Nutritional value per serving:
Serving size: 1 of 12 servings
Calories 342, total fat 36 G., saturated fats 6 G., proteins 4 G., carbohydrates 7 G., fiber 4 G., cholesterol 0 mg, sodium 119 mg, sugar 2 G.
Serving size: 1 of 12 servings
Calories 342, total fat 36 G., saturated fats 6 G., proteins 4 G., carbohydrates 7 G., fiber 4 G., cholesterol 0 mg, sodium 119 mg, sugar 2 G.
Macadamia nuts are tossed with a glaze of Chinese seasoning, soy sauce, ginger, and sesame seeds and baked in the oven until crisp and imbued with a complex Asian flavor. They can be served as a beer snack, used to make nut mixes, or added to salads.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Asian Spice Mix with Sesame
- 2 tablespoons white sesame seeds
- 1 tbsp dark sesame oil
- 2 teaspoons lightly salted soy sauce
- 1.5 tsp finely grated fresh ginger
- 1 teaspoon Five Spice Seasoning
- 1 teaspoon crushed red pepper flakes
Nuts
- Protein of 1 large egg
- 4 cups unsalted raw macadamia nuts
- Vegetable oil to grease the baking sheet
We recommend
Recipes with similar ingredients: macadamia nut, ginger root, sesame oil, soy sauce, five spice seasoning, red pepper flakes
Cooking the dish according to the recipe:
- Combine sesame seeds, sesame oil, soy sauce, ginger, five-spice powder, red pepper flakes, and 1 1/2 teaspoons salt in a small bowl and set aside.
- Preheat oven to 175°C. Lightly grease a rimmed baking sheet with vegetable oil.
- Place the egg white in a large bowl and whisk until foamy. Add the nuts and stir to coat. Add the spice mixture and stir again, distributing it evenly.
- Spread the nut mixture evenly on the prepared baking sheet and bake, stirring occasionally, until golden brown, 15-20 minutes. Let cool on the baking sheet, then transfer to a large bowl.
Categories:
Similar recipes
