Asian Chicken Burgers
Votes: 3
Time: 30 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 360, total fat 14 G., saturated fats 3 G., proteins 24 G., carbohydrates 40 G., fiber 4 G., cholesterol 75 mg, sodium 1143 mg, sugar - G.
Calories 360, total fat 14 G., saturated fats 3 G., proteins 24 G., carbohydrates 40 G., fiber 4 G., cholesterol 75 mg, sodium 1143 mg, sugar - G.
Asian-style chicken burgers are made with a chicken patty and fresh vegetables in a savory sauce. Mix the ground chicken with an Asian-inspired sauce blend, panko breadcrumbs, and ginger, form into patties, and bake them in the oven. The patties are incredibly juicy and savory. Serve them on buns topped with a salad of fresh red onions and raw mushrooms in an Asian sauce. A unique take on the homemade chicken burger that you won't find at any popular restaurant.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 450 g of minced chicken
- 1 small carrot
- 1 small red onion, halved
- 1/4 cup panko breadcrumbs
- 1/4 cup hoisin sauce
- 1 tbsp grated peeled ginger
- 4 tsp. lightly salted soy sauce
- 3 tsp hot Asian chili sauce, such as sambal oelek
- 220 g of mushrooms, thinly sliced
- 2 tsp. dark sesame oil
- Juice of 1 lime
- 2 whole grain sesame seed burger buns
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Recipes with similar ingredients: minced chicken, champignon mushrooms, whole grain bun, lime juice, chili sauce, hoisin sauce, ginger root, panko breadcrumbs, carrot
Cooking the dish according to the recipe:
- Preheat oven to 350°F (190°C). Spray a baking sheet with cooking spray.
- In a large bowl, grate the carrots and 1/2 onion on a coarse grater. Add the ground chicken, panko, 2 tablespoons hoisin sauce, ginger, 3 teaspoons soy sauce, and 1 teaspoon sambal oelek and mix well. Form the ground chicken into 4 patties and place them on the prepared baking sheet. Bake until tender, about 20 minutes.
- Meanwhile, thinly slice the remaining 1/2 onion. Combine in a bowl with the mushrooms, sesame oil, lime juice, and the remaining 1 teaspoon of soy sauce. In another bowl, combine the remaining 2 tablespoons of hoisin sauce and 2 teaspoons of sambal oelek with 1 tablespoon of water.
- Warm the buns in the oven. Serve the patties on the buns with a drizzle of hoisin-sambal sauce and the mushroom mixture.
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