Time: 30 min.
Complexity: easily
Servings: 4

Tender, neutral-flavored ground chicken is the perfect foil for strong spices and sauces like ginger, hoisin, soy sauce, and sambal oelek. Fry the cutlets Asian-style and serve them on buns with fresh mushrooms marinated in lime juice and red onion.

Ingredients:

• 1 small carrot
• 1 small red onion, halved
• 450 g of minced chicken
• 1/4 cup panko breadcrumbs
• 1/4 cup hoisin sauce
• 1 tbsp grated peeled ginger
• 4 tsp. lightly salted soy sauce
• 3 teaspoons hot Asian chili sauce, such as sambal oelek
• 220 g of thinly sliced ​​champignons
• 2 tsp. dark sesame oil
• Juice of 1 lime
• 4 whole grain hamburger buns

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

minced chicken, hoisin sauce, ginger root, lime, whole grain bun, champignon mushrooms, carrot, sambal olek

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Preparation:

Step 1
• Preheat oven to 350°F (190°C). Spray a baking sheet with cooking spray.
Step 2
• Grate the carrots and half an onion into a large bowl. Add the chicken, panko breadcrumbsCombine the chicken, 2 tablespoons hoisin sauce, ginger, 3 teaspoons soy sauce, and 1 teaspoon sambal oelek and stir. Form the chicken mixture into 4 patties and place on the prepared baking sheet. Bake until tender, about 20 minutes.
Step 3
• Meanwhile, thinly slice the remaining onion half. Combine in a bowl with the mushrooms, sesame oil, lime juice, and the remaining 1 teaspoon of soy sauce. Combine the remaining 2 tablespoons of hoisin sauce in another bowl with 2 teaspoons of sambal oelek and 1 tablespoon of water.
Step 4
• Warm the hamburger buns in the oven. Serve the patties on the buns, drizzled with sauce, and topped with the mushroom salad.

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