Minced chicken

• Asian cabbage salad
• Homemade chicken sausage
• Thai Chicken Curry Sausage Sandwich

This homemade chicken sausage recipe can be used not only in sandwiches, but also in other dishes, or simply eaten with side dishes. Ground chicken thighs and a little pork fat make the sausage very juicy, and the curry powder read more

This recipe is perfect for a large crowd. To avoid spending hours in the kitchen wrapping each guest, simply fry the shredded chicken in teriyaki sauce, place it on a large platter, and serve with a stack of thick, read more

Ground chicken is simmered with coriander and nutmeg, then served on warm tortillas with a crisp onion salad and greens. Serve the tacos with lemon yogurt. The entire recipe calls for a generous squeeze of fresh lemon juice. read more

This dish is inspired by Indian korma: ground chicken is slowly simmered in a spicy yogurt sauce and served on warm pitas with an extra dollop of natural yogurt. If desired, the filling can be sprinkled with cashews and drizzled with hot sauce. read more

• Flatbreads
• Chicken

These chicken flatbreads are similar to lahmacun, a crispy Turkish flatbread filled with ground meat and vegetables. Both the base and filling can be made ahead of time, making it convenient if you're cooking for a crowd. Onions, peppers, and tomatoes enhance the flavor and... read more

• Burgers
• Assembly

These delicious Middle Eastern-inspired burgers are easy to make and a crowd-pleaser. Sautéed onions and yogurt add juiciness to the chicken patties, while a spice bouquet of cinnamon, coriander, red and black pepper infuses them with wonderful flavor. One of the key ingredients is... read more

• Breadcrumbs
• Potato base
• Chicken meatloaf
• Gravy

"I know meatloaf goes well with gravy, but this version is so rich that it's unnecessary," admits Sunny Anderson. "And since there are so many gravy lovers out there, I want to please everyone by sharing the full recipe. Whatever..." read more

• Meatloafs
• Topping
• Vegetables

These individual meatloafs are made with ground chicken instead of the traditional beef and pork mixture, but the spices, fresh herbs, and Parmesan cheese create a rich, full-bodied flavor. Bake them on a baking sheet alongside sweet potatoes and broccoli for... read more

If you're looking for something else delicious to make with zucchini, try this recipe for chicken parmesan-flavored zucchini boats. It's best to use homemade marinara sauce, but if you have a favorite store-bought version, you can use it. read more

Pizza is always a good idea, especially when it's loaded with a hearty meat sauce and topped with two types of melty cheese. This pizza tastes like chicken parmesan, only much easier to make, without the need to bread the chicken. read more

• Chile
• Innings

This spicy chili con carne (or simply chili) with an Indian twist is a fresh take on a classic Tex-Mex dish. Ground chicken and crushed chickpeas are seasoned with jalapeños, spices, and a generous dollop of sriracha sauce. Cool - read more

The star of this dish is Thai basil, which imbues it with a wonderful sweet and spicy aroma. Stir-fry ground chicken with spices and aromatic Asian sauces, add bell peppers and fresh Thai basil, and serve with steamed jasmine rice. read more

Tender, neutral-flavored ground chicken is the perfect foil for strong spices and sauces like ginger, hoisin, soy sauce, and sambal oelek. Fry the cutlets Asian-style and serve them on buns with fresh mushrooms marinated in the juices. read more

If you love fried natural sausages, you can make the same ones at home, but much easier: you won't have to look for natural casings. Simply bake the spiced sausage mixture on a baking sheet and cut into pieces. Perfect for breakfast, - read more

• Sauce
• Meatloaf

Buffalo Chicken Meatloaf is a great take on the classic meatloaf, featuring the dominant flavor of Buffalo chicken wings. It's a delicious combination of hot sauce, butter, celery, and blue cheese. To make this tender chicken meatloaf - read more

• Meatballs
• Teriyaki sauce
• Fried rice with garlic
• Vegetable Stir-fry

Make Asian-inspired meatballs. Juicy chicken meatballs coated in a light homemade teriyaki sauce are served with tender vegetables and garlic fried rice. This dish is sure to take a place in your repertoire of interesting dishes. read more

Love crispy chicken fingers? Now you can easily make them at home, and they'll be hot, super crispy on the outside, and juicy on the inside. And their specialty is the Cheetos breading, which gives the chicken an amazing flavor. Dip them in - read more

If you're looking for easy chicken meatballs that cook quickly and pair well with a variety of dishes, this recipe is perfect! The egg and breadcrumbs help bind the ground chicken well, while the ricotta and whole milk add juiciness. read more

• Chicken meatballs
• Stew

This version of African (Ethiopian) peanut stew replaces chicken pieces with tender and juicy chicken meatballs. The nutty notes of the peanut butter complement the sweet sweet potato perfectly, creating a delicious stew! Chicken - read more

This vibrant Asian salad dressing is the perfect treat for a crowd. To serve, use firm Bibb or Romaine lettuce leaves. Top them with seared ground beef in a lime dressing with chili peppers, cilantro, and... read more

• Burgers
• For assembly

These delicious, spicy, and healthy burgers are surprisingly quick and easy to make. Even though the patties are made with lean ground chicken, they're tender and juicy. All thanks to the addition of yogurt and fried onions. And a mixture of cinnamon and coriander... read more

For this recipe, it's best to use short, tubular pasta, such as mezzi rigatoni, which will soak up the delicious spinach-nut pesto sauce. You don't need to buy pine nuts specifically for this pesto: almonds and walnuts are also good. read more

Incorporate more mustard greens into your diet! They contain vitamin K, which helps prevent cardiovascular disease. They're also an added source of essential fiber, not to mention their slightly bitter flavor. read more

These wraps, made with quickly fried ground chicken in a Thai sweet and spicy sauce and served on lettuce leaves, are easy to customize to suit each guest's taste. Serve the wraps on a platter, surrounded by cups of chopped peanuts, onions, and peppers. read more

This variation on the popular Chicken Marsala dish is a family favorite. Instead of fried chicken breast, these delicious meatballs are served in a mushroom sauce with Marsala wine. Although the meatballs are made with ground white meat, read more

Pasta with meatballs is one of the most popular Italian dishes. Italian cheeses (mozzarella, Romano, and Parmesan), tomatoes, and fragrant fresh basil infuse this pasta with the wonderful flavors and aromas of Mediterranean cuisine. Giada De Laurentiis - read more

• Meatballs
• Dipping sauce

The recipe for these meatballs is inspired by the popular spicy Buffalo wings. Unlike fried chicken wings, oven-baked meatballs are lighter and lower in calories, while still delivering that delicious combination of chicken, spicy, and... read more

• Meatballs
• Linguine Pasta with Kale Pesto

Lemon zest infuses these Mediterranean-style chicken meatballs with a refreshing citrus flavor that pairs perfectly with the other spices and aromatic herbs: onion, thyme, oregano, paprika, and garlic. The meatballs are grilled on - read more

A chili dog is a more flavorful and filling version of a hot dog, with the sausage on a bun topped with a generous helping of chili sauce. It's a great hearty appetizer for a house party with friends. You can make the sauce ahead of time, and assemble the hot dogs yourself. read more

• Dough
• Filling
• Dip sauce

Guotie are Chinese jiaozi dumplings with meat filling, which after boiling are quickly fried in a pan until golden brown and served as an appetizer or main course with a dipping sauce made from a mixture of soy sauce, rice vinegar, sesame - read more

Momos are popular dumplings in Nepal and Tibet, served as an appetizer or main course. Momos are made from a simple flour and water dough filled with meat. This recipe uses juicy ground chicken for the filling. read more

These cutlets are made with lean chicken breast, but despite this, they turn out very juicy and delicious. This is all thanks to the addition of milk, chopped onion, and white bread, which absorbs moisture and makes the cutlets easier to form. Before - read more

These cutlets are made with lean ground chicken breast, yet they turn out incredibly juicy, flavorful, and spicy. This is all thanks to the sautéed sweet and sour apples, onions, and fennel seeds, which are mixed with... read more

• Meatballs
• Casserole

Italian pasta with meatballs is served as a delicious casserole topped with golden, melted cheese. Although the meatballs are made with ground chicken, the addition of pumpkin puree, Parmesan cheese, and herbs gives them a unique flavor. read more

This mouth-watering burger is packed with the flavors of the American pot pie. It features the key ingredients of a traditional pot pie: chicken, creamy sauce, carrots, and green peas. For the patties, combine ground chicken with sautéed vegetables and... read more

This savory Tex-Mex dish will win over any spicy food lover. Besides the heat of the peppers, you'll also experience a whole host of spicy flavors from the spicy oil. Start with the oil: heat the vegetable oil with - read more

While Scotch eggs are a traditional British snack, this recipe gives them a wonderful Asian flavor thanks to the special spices mixed into the chicken mince. These include rice vinegar, soy sauce, sugar, pepper, green onions, and ginger. read more

Want to feed the kids some healthy cauliflower soup? Throw in some fried nuggets! Cauliflower, sour cream, and buttermilk give the soup a deliciously creamy texture and a pleasantly creamy flavor with hints of green onion. After... read more

This hearty Asian-inspired frittata is made with ramen noodles (or instant noodles) and ground chicken. Its delicious, distinctive flavor comes from dark sesame oil, oyster sauce, and pickled ginger. Boiled until just cooked through, read more

Asian-style chicken burgers are made with a chicken patty and fresh vegetables in a savory sauce. Combine the ground chicken with an Asian-inspired sauce mix, panko breadcrumbs, and ginger, form into patties, and bake them in the oven. The patties turn out... read more

Buffalo wings, a popular American dish, have a unique flavor that makes them beloved across the country and beyond. They're a blend of deep-fried chicken wings in a spicy sauce, celery, carrots, and blue cheese sauce. read more

• Pies
• Filling

Prepare delicious turnovers, using the Mexican dish fajita as the filling—a pocket-shaped pastry. Unlike fajitas wrapped in a tortilla, these are easier to take to school, work, or a picnic. For fajitas: read more

Crispy, deep-fried balls are one of the most popular beer snacks at parties. No matter what filling they're filled with, crispy balls are always a surefire treat for friends. Make them with chicken filling - read more

A whole chicken roulade looks truly festive and original. While it takes a little effort to prepare, the end result will be impressive. The key is to beautifully butterfly the chicken, removing all the bones. read more

These golden, crispy balls are like baked chicken Parmesan, only in reverse: gooey cheese is encased in ground chicken seasoned with Italian spices. Marinara makes the perfect dipping sauce. read more

• Hamburgers
• Garlic Aioli
• Chili pepper rings

A familiar American-style combination of ingredients, and you have burgers with a Mexican twist, just add some chili. It takes a little effort, but the result is definitely worth it. The blend of flavors and the spiciness of the peppers, juicy - read more

Detailed recipe with photos.

Red chili with beans, minced chicken and tomatoes in a slow cooker. - read more

Detailed recipe with photos.

Detailed recipe with photos.

"My family's stew is very thick and creamy," says Trisha Yearwood. It features three types of ground meat, potatoes, and corn in a creamy sauce, all of which are blitzed in a food processor during the "assembly" process. read more

Detailed recipe with photos.

• For burgers:
• For the yogurt sauce:

Detailed recipe with photos.

Detailed recipe with photos.

• For the filling:
• For the test:

Detailed recipe with photos.

Detailed recipe with photos.

• Salsa with sour cream:

Sunny Anderson simmers ground chicken with vegetables and a homemade spice blend, which guarantees an indescribably flavorful filling for her crispy tacos. She doesn't just add the usual sour cream and salsa to her tacos; she blends these classic toppings to... read more

This Italian-inspired dish is made with oregano, fennel, and creamy Parmesan cheese. read more

Sunny Anderson softens the heat of jalapeños and Hungarian paprika in a vodka sauce and chicken sausage by adding a splash of cool, heavy cream and topping the pasta with grated Asiago cheese. read more

The finishing touch to this hearty dish, made with two types of beans: white and red, sweet potatoes and ground chicken, is a pinch of chili powder, added to each bowl, according to Food Network Kitchens, “it makes the taste - read more

• Mango mustard
• Chicken sausages

Bring the summer to winter with these spicy Indian-style hot dogs, featuring sausages made with ground chicken and a generous helping of spices and herbs. Don't forget to top the finished hot dog with some mango mint mustard. read more

Rachel makes this appetizer Greek-inspired by adding spinach and feta to the ground meat and serving the meatballs with a spicy Greek dipping sauce. read more

Layers of meat, tortillas, and cheese are placed in the dish. The hearty filling consists of ground chicken, black beans, and corn. read more

Rachel makes this classic appetizer by stuffing mushrooms with a flavorful ground chicken and spinach mixture, topped with cheese. read more

Rachel makes a thick, concentrated barbecue sauce for chicken burgers. The filling is mayonnaise-free and flavored with lemon juice and honey. Everything you need for a summer picnic. read more

A new variation on the Creole dish jambalaya, made with rice and sausage, a type of paella or pilaf. This recipe features a soup-like dish made with sautéed smoked chicken sausage, green onions, celery, and bell peppers. read more

Detailed recipe with photos.

• For the meat sauce:
• For the filling:

A recipe for small pastries layered in tins like lasagna. Each cupcake is made with thin wonton dough, layered with ground chicken and drizzled with chutney sauce. The chutney is made with mango, with the addition of read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.