Slow Cooker Chicken Chili
Votes: 3
Time: 6 hours 10 minutes
Complexity: easily
Servings: 6 - 8
Complexity: easily
Servings: 6 - 8
Nutritional value per serving:
Calories 507, total fat 14 G., saturated fats G., proteins 38 G., carbohydrates 59 G., fiber G., cholesterol mg, sodium mg, sugar G.
Calories 507, total fat 14 G., saturated fats G., proteins 38 G., carbohydrates 59 G., fiber G., cholesterol mg, sodium mg, sugar G.
The finishing touch to this hearty dish, made with two types of beans: white and red, sweet potatoes, and ground chicken, is a pinch of chili powder, added to each serving, which, according to Food Network Kitchens, "enhances the chili flavor."
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 900 g of minced chicken, preferably coarsely chopped
- 3 tbsp. chili powder, plus 2 tsp.
- 1 can (425 g) red kidney beans (drained and rinsed)
- 1 can (425 g) white beans (drained and rinsed)
- 2 cans (800 g) chopped smoked tomatoes
- 1 sweet potato (about 280 g), peeled and coarsely grated
- 1 can (425 g) low-sodium chicken broth
- 1/4 cup instant tapioca (quick brew is recommended)
- 1-2 chipotle peppers, sliced and seeded in adobo sauce
- 2 tablespoons soy sauce
- 1 tbsp coarse salt
- 1 tbsp onion powder
- 2 tsp granulated garlic
- 1 teaspoon dried oregano
- 1 tsp ground cumin
- 1/4 tsp ground cinnamon
- A pinch of ground cloves
- 1/2 - 3/4 cup dark beer, optional
- Toppings: Sour cream, coarsely grated cheese, chopped green onions, chopped canned chili peppers
We recommend
Recipes with similar ingredients: red beans, white beans, minced chicken, chili seasoning, tomatoes, sweet potato, chipotle peppers in adobo sauce, onion powder, garlic granules, oregano, cumin, carnation, cinnamon, soy sauce, dark beer, green onions, sour cream
Cooking the dish according to the recipe:
- Place the chicken in the slow cooker. Add 3 tablespoons of chili powder and all the remaining ingredients, including the beans, chili peppers, potatoes, and spices, except for the beer. Stir everything together, close the lid, and cook at minimum temperature for 6-8 hours.
- Just before serving, combine the remaining 2 teaspoons of chili powder and beer (if using), season again with salt and pepper, to taste and desire. Divide the chili among warmed bowls. Serve topped with grated cheese.
Know-how: If you add chili powder before serving, it will enhance the flavor of the finished dish.
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